What handwritten newspapers are there about Quzhou cuisine?

Quzhou cuisine has a unique flavor and a long food culture. Cooking pays attention to freshness, softness and smoothness, aiming to keep the original flavor unchanged. There are many methods such as steaming, roasting, stewing, soaking, frying and pulping. Zhangzhou's famous snack is "three heads and one palm", and Quzhou's three heads are rabbit head, duck head, fish head and duck palm, all of which are local flavor foods in Quzhou. Rabbit head is the most representative, with delicate and loose meat; High protein, low fat and low cholesterol are beneficial to physical and mental health. Flavor snacks include Quzhou scone, Quzhou sesame seed cake, Babaocai, Longyou rice paste, Longyou Kaiyang dried bean curd, Longyou hair cake, hairy bean curd, Quzhou fried fruit, mountain flour meat, Hua Kai moss, Hua Kai scone, Changshan huyou, water chestnut tofu, Hua Kai chestnut, Gaojia shredded radish, Quzhou Ponkan, Quhong orange and Shuangqiao vermicelli. Changshan Suomian is an excellent noodle, but now its technology is almost lost. Its noodles are very fine, very good in quality and unique in flavor.

Quzhou's three heads and one palm (rabbit head, duck head, fish head and duck's paw) are local flavor foods in Quzhou, among which rabbit head is the most representative. Its meat is fine and loose, with high protein, low fat and low cholesterol, as well as effective components such as phosphorus, calcium, vitamins and lecithin, which are beneficial to skin and mucosa health and metabolism, so it is called "beauty meat" and "healthy meat". Quzhou has a long history of three heads and one palm (rabbit head, duck head, fish head and duck's paw), starting with duck head and rabbit head. In the 1950s, there was a refrigeration plant in Quzhou, which specialized in killing ducks and rabbits. Duck feather and duck meat are necessary, but the duck head is ignored. Because of the low living standard at that time, the poor bought duck heads or rabbit heads and burned them (three cents a catty). I don't know which day, an aunt set up a "spicy rabbit head" stall at her door to subsidize her family. Spicy rabbit head is cheap and delicious, and it becomes popular at once. Because the business cost of rabbit head is low, it can make some money. Now, "Santou" is not only popular in snack bars and food stalls in the streets, but also has become a specialty or brand dish of hotels and restaurants. So the habit of eating duck heads and rabbit heads all over the street slowly came from this. It was not until the early 1990s that duck heads and rabbit heads really became "hot". The degree of their "fire" not only made Quzhou people feel honored, but also spread all over the country, becoming all the rage. Personally, I prefer the duck head and claw of the immortal. An unknown shop at the intersection of Rende Road has the best rabbit head.

Quzhou scone, also known as sesame seed cake, is a traditional local snacks in Quzhou, Zhejiang. The main raw materials are flour, cooking oil, pork, dried plums, sesame seeds and chopped green onion. It is made in a special oven, because the cake is baked on the wall of a charcoal oven until it is cooked, so it is called scone. The finished product is tender outside and salty inside, spicy or not. Quzhou scones have a long history in the local area, and it is difficult to trace back to the source. Scones can also be called sesame cakes, because they should be cooked on the wall of a charcoal stove, so it is more appropriate to call them scones. This delicious and cheap snack, which is only found in the streets and lanes of Quzhou, is also very particular when making it. Recommend Yuji scones, Liaoji scones and the scone stand in Jiaochi Street.