Joke Collection Website - Bulletin headlines - Good sentences describing vegetables and fruits (29 selected sentences)

Good sentences describing vegetables and fruits (29 selected sentences)

1. In autumn, cabbages, cabbages and white leaves are layered like a big flower that is about to bloom.

2. In the vegetable garden, leeks sprout, spinach makes signal with the lips, cucumber seedlings divide leaves, bean seedlings break ground, and the border is full of vigor and vitality.

3. Green onions are planted neatly in the soil, and the tips of the onions are yellow, as if wearing a small yellow pointed hat on their heads.

4. Mustard is full of white flowers, cabbage is clustered with yellow flowers, cabbage and leek are green and full of life.

5. When we arrived in Tomb-Sweeping Day, the yellow bamboo shoots emerged from the ground like chickens just hatched, as if there were many pagodas.

6. There are strands of lotus root silk in the incision of lotus root, just like the silver silk spit out by spring silkworm, which reminds me of the idiom of lotus root silk.

7. In the vegetable fields in the early morning, watery green is flowing, and vegetables, cabbages and leeks are all washed by dew.

8. Bitter gourd can be seen in corners and roadsides where it grows in unformed terrain. No matter how difficult the conditions are, it always climbs hard.

9. Half a circle of pumpkins are planted at the root of the south wall, like green dragons and snakes. The vine climbed up the wall along the stick and poked its head out of the wall.

1. I washed and peeled the cucumber and took a bite. Ah, it was crisp and refreshing. Although it was not as sweet as fruit, it had a fragrance.

11. The wax gourd is really big. Like a fat doll, it wears grey gauze and sleeps sweetly on the ground. Pot-shaped leaves are gently covered with

12. Small vegetable gardens are one after another. No matter whether the radish H is white or red, the tassels are green; Big head blue arched the land.

13. A large slender green stem bears several leaves, one like a dragon beard. No wonder some people call celery a slender representative of vegetables.

14. In autumn, there are only a few old loofahs left on the loofah rack for next year's seeds. They changed into golden robes, and the loofah skin was a little dry.

15. Onion leaves are layered like scales. Sometimes one scale can completely wrap another scale, and sometimes it is scattered like a tile in a room.

16. Luo H is round, with white and green skin on the surface. Several green leaves stand upright, and the radish under the leaves is hidden in the soil, like a shy fat doll.

17. The appearance of Xinmei radish is nothing touching. Its skin is light green and white, there are several clusters of green leaves on its head, and its body is bulging, but its heart is bright red.

in August and June, strong pepper seedlings were covered with peppers. Peppers are different in shape, some are sharp and the size of the middle finger; Some drums, like lanterns; Some are curved, big and small, like horns; A little different, isosceles triangle.

19. Pepper is green, eggplant is purple, leek is fresh, but there are also water drops. Vegetables of various colors are put together, red, orange, yellow and green, which is particularly pleasant. Appreciate the whole

2. The small vegetable garden is beautiful! Lush fresh vegetables cover the fields tightly, tomatoes snore, peppers are as red as charcoal, and the crown is green. Swarms of bees are humming a ditty and dancing on the golden cauliflower.

21. Golden rape blossoms, one on each side, are like small golden hills gushing out of the ocean, like golden carpets, and shine brilliantly in the sun. The breeze comes slowly, the strong rape blossoms are fresh, and I am about to be smoked crisp.

22. After a few days, these flowers gradually withered, and the curved bitter gourd, with its small and delicate appearance, was particularly interesting. Slowly, the little bitter gourd grew up, and the green was a little white and shiny. Bitter gourd has uneven surface. This season, standing in the distance to see bitter gourd, green bitter gourd seedlings,

23, small peppers are green at first, looking like horns, like small bananas on branches. I reached out to touch it. It's soft and attractive. Slowly, the pepper grew up. The seedlings are covered with small peppers of different sizes and shapes. In the sun, it slowly changes from green to red.

24. Cabbage stood there neatly, like a watery little girl, shaking her green skirt and proudly raising her head. It bravely fought against the cold wind, its tall leaves tilted to the sky, its tender white face was full of spirit, and its strong posture was very heroic. Appreciate the whole

25. Radish can be eaten as fruit or made into delicious food. If you put radish in it and cut it into horseshoes, then burn it with boiling water, then cut some ribs and stew them with low fire. It's delicious. You can also shred the radish and fry it with shredded Chili, which will make people appetite.

26. The purple radish stems are thick and strong, and the leaves are as green as the rooster's tail. Well, the radish H doll poked out her little head. I guess it depends on the scenery harvested in autumn. I pulled out, pulled out, pulled out, and finally pulled out the radish. It has a braid on its red head. !

27. Winter bamboo shoots are guests on people's dining tables. Because they are mainly produced in the south, they are known as Jiangnan Ginseng. Winter bamboo shoots are tender, white as jade, refreshing and nutritious. Known as the golden coat and white jade, it is unique among vegetables. It tastes more tender, crisp and delicious than bamboo shoots. It is called the queen of bamboo shoots.

28. Tomatoes are first green, then pale yellow, and finally magenta. That kind of red is really bright red, bright red and lovely. From a distance, it looks like a red lantern and a red face. With a gentle bite, you can see the yellow boy dotted on the fresh red and tender pulp, and then inhale the juice and cool silk.

29. Loofah is full of treasures. It can not only be eaten, but also take medicine. Cooking soup with tender loofah is especially delicious; Old loofah also has antitussive and expectorant effects. Luffa leaves can relieve inflammation and pain, pulp can detoxify, clear heat and cool blood ... If someone has prickly heat, wipe it with Luffa leaves, it will be much more comfortable. Luffa, what a lovely little plant, requires few people and gives many people.