How many kinds of pictures of edible fungi are there?

What kind of pictures do mushrooms have?

There are many kinds of mushrooms, including Pleurotus ostreatus, Flammulina velutipes, Crab Mushrooms, Pleurotus eryngii, Pleurotus eryngii, Agrocybe aegerita, Agaricus bisporus, Lentinus edodes, Pleurotus ostreatus, Tricholoma, Hericium erinaceus, Pleurotus nebrodensis, Pleurotus ostreatus, Volvariella volvacea, Coprinus comatus and so on!

Edible fungi are widely distributed all over the earth, and are more abundant in forest deciduous areas. There are many kinds and quantities of woody fungi growing in the mountains, including mushrooms, auricularia, tremella, Hericium erinaceus, Tricholoma matsutake, Russula, Boletus and so on. In fields, roadsides, grasslands and haystacks, there are feces and grass-growing bacteria, such as straw mushrooms and Tricholoma. High-temperature fruiting fungi grow more in the south; Low-temperature fruiting fungi mostly grow in cold regions and northern cold regions.

Most edible fungi belong to basidiomycetes; It's rarely an ascomycete. From the appearance, edible fungi are not like microorganisms, so they have always been the research object of botany. But from their evolutionary history, cell structure, early development characteristics, various biological characteristics and research methods, it can be proved that they are completely consistent with other typical microorganisms-microscopic fungi. In fact, mushrooms are no different from other fungi if their huge fruiting bodies are understood as specialized and highly developed forms of general fungal colonies under land conditions.

Want to see pictures of indoor edible fungi cultivation?

Edible fungi in Xue Mei

What are the most promising edible fungi in 20 16?

According to the analysis report of 20 16-202 1 China edible fungi industry market prospect and investment planning, China is rich in edible fungi variety resources, and traditional production and modern planting methods coexist. The output of edible fungi accounts for more than 70% of the world's total output, and the total output value is second only to grain, cotton, oil, vegetables and fruits in China, ranking sixth. Besides abundant wild mushroom resources, there are more than 70 kinds of cultivated edible mushrooms in China, among which the main varieties are Lentinus edodes, Pleurotus ostreatus, auricularia auricula, Agaricus bisporus, Flammulina velutipes and Volvariella volvacea. A series of rare varieties, such as Pleurotus eryngii, Agrocybe aegerita, hypsizygus marmoreus and Grifola frondosa, are also favored by the market and become new growth points of edible fungi industry in China.

Present situation of edible fungi industry in China

Under the guidance of a series of national policies, the edible fungus industry has ushered in an unprecedented good opportunity. China has established thousands of edible fungi planting villages and hundreds of edible fungi planting base counties, and the industrial production of edible fungi has gradually matured. The progress of production and processing technology has led to the growth of edible fungi consumption, and the emergence of specialized edible fungi trading market has improved the circulation of edible fungi and promoted the domestic and even international trade volume.

With the rapid development of edible fungi industry in China, new problems and challenges have followed. In the past, the development of edible fungi industry in China was based on three advantages: cheap labor, cheap raw materials and large domestic market. However, with the increase of labor cost and auxiliary materials cost, the first two advantages of edible fungi industry began to lose from 20 13.

Based on the analysis of the development status of edible fungi industry in China, it is considered that China, as an industrial power with the longest cultivation history, the most cultivated varieties, the most comprehensive cultivation technology, the largest output and consumption, and the largest number of employees, has become the main battlefield of the global edible fungi industry transfer, and will not only become a strong country in edible fungi industry in the next 10-20 years.

What edible fungi are suitable for indoor growth?

What kind of edible fungi are suitable for indoor cultivation, such as Pleurotus ostreatus, Lentinus edodes, cauliflower, Flammulina velutipes, etc. These edible fungi are suitable for indoor planting, because they are all bagged and do not need to be exposed to the sun, as long as they are bright and moist. The temperature is 18 to 28 degrees.

Where can I find beautiful pictures of various edible fungi together?

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What's the name of this edible fungus?

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What kind of mushrooms are usually cultivated artificially?

There are roughly the following edible fungi that can be cultivated artificially now:

Mushrooms, Pleurotus ostreatus, Lentinus edodes, Tremella, Auricularia auricula, Hericium erinaceus, Pleurotus ostreatus, Pleurotus nebrodensis, Agrocybe aegerita, Ganoderma lucidum, Coprinus comatus, Flammulina velutipes, Morchella esculenta, Pleurotus eryngii, Grifola frondosa, Pleurotus ferulae, etc.

Please look at these photos. Who knows what dried edible fungi this is? How to eat? 5 points

Edelweiss, also known as Pleurotus eryngii, has the reputation of "King of Pleurotus ostreatus". It is one of the six rare edible fungi listed by FAO in the world today. Originated in the Mediterranean coast of Europe, its mushroom meat is plump, beautiful in appearance, compact, crisp and delicious, slightly almond-flavored, with unique flavor and high nutritional value. The plant protein is as high as 25%, which has the effects of reducing blood fat, cholesterol and enhancing immunity. Agaricus blazei contains a lot of oligosaccharides, which together with Bifidobacterium in the stomach can promote digestion and absorption in the stomach and is beneficial to health.

Who can tell me where to find its name in the picture with edible fungi? Ask an expert ~ ~

The website doesn't know. You send the picture to my email, and I'll take a look at it for you. [Email protected].

How many kinds of wild mushrooms are there in Aba County? Give a picture.

Five kinds, specifically edible fungi, medicinal fungi, poisonous mushrooms, wood rot fungi and ectomycorrhizal fungi! There are many more. ..

Edible fungi are ideal natural food or multifunctional food. At present, the most commonly eaten mushroom in the world is Agaricus bisporus. There is great potential to further screen and domesticate high-quality production strains from wild species. China domesticated and cultivated Lentinus edodes, Auricularia auricula, Auricularia auricula, Tremella fuciformis, Volvariella volvacea, Flammulina velutipes, Hericium erinaceus and Dictyophora dictyopteris for the first time in the world, and now domesticated Tricholoma mongolica. Wild edible fungi such as Boletus edulis, Morchella esculenta, Pleurotus ostreatus and so on can also be collected and supplied to domestic and foreign markets in large quantities.

Medicinal mushrooms

At present, there are more than 500 kinds of medicinal and effective macrofungi in China. In addition to Poria cocos, Cordyceps sinensis and Ganoderma lucidum, Coriolus versicolor, tree flower and Cordyceps gunnii, as well as Armillaria mellea, Lepidoptera Anlene, Sophora japonica, Paecilomyces lactuca, black stalk charcoal, etc. have been newly discovered and used as medicines in recent years.

The medicinal parts are mainly fruiting bodies, but some of them are processed from a large number of mycelium produced by modern fermentation industry technology. Studies at home and abroad show that natural medicinal fungi have their unique advantages. At present, in the search for drugs to treat modern civilized diseases such as hypertension, hyperlipidemia and diabetes, it is undoubtedly promising to screen from traditional Chinese medicines including fungi.

poisonous mushroom

There are many kinds of poisonous mushrooms in China, which are widely distributed and rich in resources. In mountainous rural areas and towns, cases of eating poisonous mushrooms by mistake are common, and serious poisoning deaths are reported almost every year. It was once thought to be one of the causes of many food poisoning. Therefore, the identification of poisonous mushrooms has always been a matter of great concern. Relevant parties have done a lot of publicity work on popular science knowledge, but people who have been poisoned by eating by mistake still happen frequently. Because it is not easy to identify poisonous bacteria, the only way is not to try unfamiliar mushrooms easily in the wild, and at the same time, don't listen to them. Be sure to distinguish clearly or consult people with practical experience before eating. If you feel uncomfortable after eating mushrooms, you should go to the hospital for treatment in time. Don't be careless Poisonous mushrooms in Guangzhou account for half of the known edible mushrooms in China. There are more than 700 species, including nearly 190 species, while poisonous mushrooms in Guangdong province account for more than 50% of the country, and Taiwan Province province mainly includes Pleurotus eryngii, Pleurotus eryngii and Pleurotus eryngii.

According to the data, there are more than 700 kinds of known edible fungi in China, most of which are delicious in the wild. At the same time, there are more than 190 species of poisonous mushrooms, and Guangdong poisonous mushrooms account for more than 50% of the domestic species.

There is no obvious difference between poisonous mushrooms and edible mushrooms. It is difficult to distinguish with the naked eye, and eating poisonous mushrooms by mistake can easily cause major food poisoning. Eating poisonous mushrooms by mistake has serious poisoning symptoms and extremely high mortality. The clinical symptoms of poisonous mushroom poisoning can be divided into five types: gastroenteritis, neuropsychiatry, hemolysis, organ damage and solar dermatitis.

There are many kinds of edible fungi, according to the literature, there are more than 360 kinds of edible fungi [5]. Although only 12 species of edible fungi have been identified in this paper, which are very few mushroom species, the regularity of fatty acid composition among some mushroom species can still be found from Table 4, such as the low content of C 18∶2 in auricularia auricula (auricularia auricula, auricularia auricula, tremella, etc.). ) (< 6 mg/g); The content of C 18∶ 1 in Pleurotus ostreatus (mushroom, Lentinus edodes and Agaricus bisporus) is low (< 2 mg/g); The content of C 18∶2 in Pleurotus ostreatus (Volvariella volvacea, Pleurotus ostreatus, Pleurotus eryngii, Flammulina velutipes and Pleurotus eryngii) is relatively high (> 14 mg/g). Hericium erinaceus is unique to mushroom species [5], and its C 18∶ 1 is as high as 24 mg/g; Pleurotus eryngii and Pleurotus eryngii are similar in morphology (only slightly different in body color) and similar in fatty acid content data (except for the low content of C 14∶0). It can be seen that the fatty acid content of edible fungi is different, which has the significance of species identification in biology. In addition, judging from the measured fruits, the content of saturated fatty acids in edible fungi is less, and the content of unsaturated fatty acids is higher, among which C18: 2, C20: 4 and C20: 5 are essential fatty acids for human body [1, 3]. Therefore, from the point of fatty acid nutrition, Hericium erinaceus, Flammulina velutipes, Volvariella volvacea, Pleurotus eryngii and Pleurotus eryngii are excellent (unsaturated fatty acids > 28 mg/g), while Auricularia auricula has less saturated or unsaturated fatty acids and is the last of all edible fungi.

Determination of lipids in organisms by capillary gas chromatography ......