How to tell whether tomatoes ripen naturally or ripen quickly?

The hot summer is coming. Although the weather is hot, there are many fresh fruits and vegetables on the market, such as tomatoes and cucumbers, which can be eaten directly after washing. They are sweet and delicious. Tomatoes, in particular, are rich in vitamin C, cellulose, potassium, malic acid, carotene and lycopene. Eating more tomatoes is good for our health, especially for people who want to lose weight and become beautiful.

1. Observe the pulp of tomatoes. If it is a red tomato, the surface looks very red and looks very ripe, but after all, it is made of lycopene and generally does not grow mature. Although it looks mature and red outside, its pulp must still be blue after cutting, which means it is red and contains lycopene.

2. Observe the epidermis of tomatoes. Under normal circumstances, the skin of naturally mature tomatoes will have some cyan, not all red. If the skin of tomato is uniform red everywhere and looks red and bright, it means that it is a tomato that promotes lycopene.

3. Gently pinch the pulp of tomatoes. Usually, naturally ripe tomato pulp is in a rustling state. The tomatoes that are red are like "pulling out the seedlings to encourage them." They haven't grown well yet, and the meat is hard. You can feel the difference between them with your hands.

4. Observe the shape of tomatoes. Usually, naturally ripe tomatoes are rounder in shape, so they look smoother and will not be wrapped. However, tomatoes with red lycopene will have some strange shapes, not very round, and there will be packages, which can also be judged.

5. Have a taste of tomatoes. Usually, naturally ripe tomatoes taste sour and sweet. But the tomato with lycopene turning red tastes a bit like green tomato, which is very crisp and refreshing. The biggest difference between cooked tomatoes and raw tomatoes is the taste, and when tomatoes are cooked, the skin and pulp are well separated, which makes raw tomatoes difficult to cook and hard to taste.

Summary: Many vegetable vendors keep the pedicels of tomatoes in order to make them look better, more beautiful and fresher. Naturally ripe tomatoes are easy to peel off, while tomatoes with red lycopene are a little difficult.