What are the characteristics of crab yellow noodles?

This is a major feature of Suzhou. Crab noodles originated in Suzhou, and the original crab noodles in Suzhou were sweet.

Yangchun noodles are used locally, but their elasticity is not good enough. If you eat this bowl of noodles for more than 10 minutes, the noodles will definitely break.

The crab yellow noodles are fragrant and dazzling, and the golden crab yellow is a whole piece. Every noodle is wrapped in the delicious smell of crabs, which makes people want to stop. The meat is tender but not fishy, mainly because the crab roe is fresh. If it has Jiang Mo flavor, the fishy smell will be removed. In fact, it is easy to get tired of eating crabs alone.

Crab yellow:

The female crab has crab roe. Male crabs are not yellow. Crab yolk is the ovary and digestive gland in crabs. It's orange and delicious. Crab yolk is not a crab egg. Although its composition is basically the same as crab roe, there are essential differences between them.

Crab yolk does contain eggs that have not been excreted, but there are other crab organs, glands, tissue fluids and other substances besides crab eggs. When the crab roe becomes large and bright orange, it means that the gonad of the female crab has matured. At this time, crab eggs are produced and excreted, and the egg cells left in the gonads in the body still belong to crab yellow.