Tips for preventing food poisoning

Do not eat spoiled and rotten food;

Do not eat food contaminated by harmful chemicals or radioactive substances;

Do not eat raw seafood, seafood and meat;

Raw and cooked food should be placed separately;

Choppers and chopping boards for cutting raw food cannot be used to cut cooked food;

Do not eat dead poultry meat and livestock meat;

Food poisoning refers to non-infectious acute and subacute diseases caused by eating food containing biological and chemical toxic and harmful substances by mistake or taking toxic and harmful substances as food. But not all diseases caused by food are food poisoning.

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