Dining requirements during the epidemic

The dining requirements during the epidemic are as follows:

1. Persons with symptoms such as fever, cough, fatigue, etc. are not allowed to enter the canteen.

2. Please wear a mask and line up in an orderly manner to take your temperature.

3. Please wash your hands before entering the canteen.

4. When choosing meals, wear a mask, communicate less, and keep a distance.

5. When choosing seats, do not crowd together or face each other, but sit separately.

6. When eating, concentrate on eating, don’t talk, and eat quickly.

7. After eating, wear a mask, bring a plate, and leave quickly.

8. Please choose the canteen according to the office and class locations.

9. There is a dining peak between 11:50 and 12:20 noon, so please try to avoid peak hours.

10. If the canteen is too crowded, for the health of you and others, the center will initiate traffic restriction measures. We hope you understand and cooperate.

11. Bring your own tableware and try to reduce the number of times you use the public tableware in the canteen.

12. Reduce dine-in meals and take meals back to the office or dormitory. Please bring your own lunch box, the canteen only provides paid take-out boxes under special circumstances.

13. Please try to have one person per table to reduce the risk of cross-infection.

14. When queuing, please wait on the 1-meter line on the ground.

15. According to personal characteristics, the diet should be a combination of meat and vegetables, thick and thin, a mixture of grains and beans, eggs and milk, sufficient fruits and vegetables, eat less fatty meat, smoked and cured meat products, and eat less high-fat foods. Salt and fried foods, and drinking enough water can promote the body's metabolism and enhance the body's immunity and resistance.