What are the specialties of Dongtai that can be taken out?

1. Fish noodle soup

A famous spot in Dongtai City won the gold medal in Panama Expo in 1915, which originated in the thirty-third year of Qingganlong (AD 1758) and has a history of nearly 2 years. It is said that it was made by a royal chef who was driven out of the palace.

2. Dongtai Hair Embroidery

It is a unique custom to embroider with hair instead of silk thread in Xixi ancient town, Dongtai. People's hair is not as soft as silk thread, nor as colorful as silk thread, so it can't be regarded as a suitable embroidery material; However, hair embroidery in Xixi ancient town has become a common practice here.

3. Dried tangerine peel wine

Glutinous rice is mixed with traditional Chinese medicine to make medicinal liquor. After brewing, it was stored in an urn and named "Chen's fermented grains wine". Because it is homophonic and contains dried tangerine peel, it is called "Chenpi wine". In the middle and late Qing Dynasty, Dongtai Chenpi wine was famous far and wide, which was a must in Dongtai.

4, Su 'er cake

A traditional tea in Fu 'an Town, Dongtai. According to legend, after Emperor Qianlong tasted it in the south of the Yangtze River, he was full of praise. For a time, the reputation of crisp cakes was far-reaching, and it even became the pride of Fu 'an people. Crispy cake is made of flour as the main material, kneaded into dough, then wrapped with red bean stuffing, and finally fried. Because the crisp cake is crispy from the inside out, it looks like a slightly opened Jin Ju at first glance, so it is also called "Thousand-layer Crisp".

5. Dongtai Watermelon

Watermelon produced in Dongtai City, Jiangsu Province is called "Dongtai Watermelon". Dongtai passed the evaluation organized by watermelon professional committee of China Horticultural Society in 28, and became the first "hometown of watermelon in China" in China.

Baidu encyclopedia-Dongtai