How to remind the food stored in the refrigerator when the company has a holiday?

For the warm tips of storing food in the refrigerator during the company holiday, you can consider the following points:

1. advance notice: employees should be informed of the cleaning of the refrigerator and the handling of food in advance for a period of time before leaving. The notice can be posted in the company's internal mail, bulletin board or office group.

2. Clean up food: remind employees to clean up expired or about to expire food in the refrigerator and throw it away to avoid deterioration or odor.

3.*** Enjoy food: If there are some non-perishable foods, such as canned food and dried fruits, employees can share them with each other or keep them in the refrigerator. But we must ensure that these foods will not cause any safety hazards during the holiday season.

4. Clean the refrigerator: Make sure to clean the refrigerator before the holiday to remove any food residue or smell. You can use mild detergent and wet wipes to clean and make sure the refrigerator is completely dry.

5. Anti-theft measures: If necessary, remind employees to take valuable food or perishable food home to prevent theft or food deterioration.

It should be noted that the above suggestions are for reference only, and the specific situation will be adjusted according to company regulations, number of personnel, food types and other factors. The necessary premise is to ensure food safety and hygiene. If you have special needs, please consult the company manager or professional organization for more detailed guidance.