Is the food market in Quanzhou Licheng District closed during the new pneumonia epidemic?

From now on, the Licheng District Commerce Bureau and Licheng Market Service Center will close the Dongcai, Nancai, Xicai, Beicai, Jinshan, and Ishiqi markets under their jurisdiction every afternoon to carry out environmental sanitation cleaning and disinfection Work.

In order to further strengthen the prevention and control of pneumonia caused by the new coronavirus infection and better protect the health of consumers, the farmers’ market under the jurisdiction of the Licheng Market Service Center has comprehensively upgraded prevention and control measures. From now on, the Licheng District Commerce Bureau and Licheng Market Service Center will close the Dongcai, Nancai, Xicai, Beicai, Jinshan, and Ishiqi markets under their jurisdiction every afternoon to carry out environmental sanitation cleaning and disinfection work.

The specific upgraded prevention and control measures are as follows

First, strengthen body temperature monitoring and hygiene persuasion. From now on, all markets will implement entrance control, close some market entrances, leave 2 entrances and exits open to the outside world, install non-contact infrared thermometers at the entrances, conduct temperature monitoring of business operators and consumers entering the market, and must wear masks Before entering, those with abnormal body temperature and those not wearing masks will be advised to return in time.

The second is to strengthen the publicity of epidemic prevention and health knowledge. Each market under its jurisdiction must produce warning signs and prevention and control propaganda posters, and use market LED screens to continuously scroll prevention and control propaganda slogans and common sense. Markets equipped with broadcasting systems must use the broadcasting system to continuously broadcast epidemic prevention knowledge, remind market operators and consumers to enhance prevention and control awareness, and jointly fight the battle against epidemic prevention and control.

The third is to continue to strengthen market hygiene cleaning and disinfection work. Each market will be closed in the afternoon to carry out environmental sanitation cleaning and disinfection work. Market sanitation cleaning and disinfection logs will be done well. Disposal places for discarded masks will be set up to solidly complete market epidemic prevention, disinfection and cleaning work.