Code for dining management in company canteen

in order to standardize the management of the company canteen and create a safe, hygienic, beautiful and comfortable dining environment for the dining staff, I have specially provided you with the detailed rules for the dining management of the company canteen. Please refer to them.

company canteen dining management regulations model article 1

in order to strengthen dining management, ensure dining order and create a warm, hygienic and clean dining environment, the company's food and dining logistics support work is specially formulated. This management method is specially formulated.

article 1: the company regularly provides lunch for its employees, and the uniform meal time is: lunch time: 12:? 13: (the dining time will be notified after seasonal adjustment)

article 2: strictly observe the dining time, and do not eat in advance or lag behind, so as to ensure that the meal is finished within the specified time period, and no more meals will be provided in the canteen after the specified time, so as to avoid eating early or taking up office hours to eat and other situations that do not comply with the time order.

article 3: consciously maintain the order of eating, and queue up for meals according to the order. Pay attention to keeping order when taking meals, and be patient and courteous to each other.

article 4. the company provides each employee with a set of tableware (lunch box and a rice spoon) for their own safekeeping, or the sideboard in the tea room for safekeeping. If it is lost, buy new tableware by yourself.

article 5. the dining places designated by the company are the negotiation room and the driver's lounge. all employees can only eat in these two places (except the chairman and president), and offenders will be fined 5 yuan/time.

Article 6. Pay attention to keep quiet when eating, and forbid uncivilized behaviors such as loud noise, booing and knocking on bowls. Once found, you will be given a verbal warning for the first time and fined 5 yuan/time for the second time.

Article 7: Dining advocates economy, supports CD-ROM action and opposes waste. When dining, all employees, depending on their own situation, eat as many meals as possible. After the meal, if there are more than 2 grains of rice and the leftovers of dishes are more than a quarter of the tableware capacity, once they are found, they will be given a verbal warning for the first time and fined 5 yuan directly for the second time.

article 8. when having a meal, you are not allowed to throw the leftovers on the dining table at will, and at the same time, you are not allowed to throw them everywhere. After eating, all personnel must clean up their seats. Every day, the health inspection system of shift counting will be realized. Once the inspection fails, the first verbal warning will be given and the second direct fine will be 5 yuan/time.

article 9. after the meal, the leftovers should be poured into the trash can. all personnel should wash their own tableware by themselves. they must wash their tableware in the tea room and not in other places, so as not to block the sewer passage.

article 1. anyone who has any complaints about the quality of the food in the canteen can consult with the office to solve and improve it. After finishing the office, adopt and improve the good suggestions in time. Promote the healthy operation of the canteen and do a good job in logistics support for employees.

Article 11: Provisions on Dining Registration and Dining for Foreigners

1. Employees shall eat with their work permits, and foreigners shall eat with temporary dining cards;

2. Before 1: a.m. every day, all departments of the company must report the number of people dining in their own department to the front desk;

3. The system of registration and approval shall be implemented for foreigners who have business dealings with the company, and dining can only be arranged after the relevant business departments apply to the office for approval.

iv. if the relatives of employees eat in the company, the employees themselves apply to the office, and the dining expenses will be deducted from the employees' salary.

article 12. the person in charge of the canteen shall apply for the purchase of canteen articles, and the office shall arrange personnel to make regular and irregular market inquiries, arrange purchasing personnel to make purchases, and the person in charge of the canteen shall check the quality and quantity to ensure mutual cooperation and supervision.

company canteen management regulations model essay 2

in order to standardize the company canteen management and create a safe, hygienic, beautiful and comfortable dining environment for diners, these regulations are formulated.

1. Staff dining management

1. Dining time:

Breakfast: 7: 3? 7: 45

lunch: 12:? 12:3

dinner: 18:? 18:3

2. Employees are not allowed to enter the canteen at will during non-meal hours.

3. Employees should eat on time. If they need to eat in advance or later for special reasons, they should inform the canteen staff in advance, otherwise, the canteen will not provide meals outside the meal time.

4. Diners should eat in a civilized manner, do not drag their seats, do not make any noise, and consciously keep the canteen, dining table, dining room and the surrounding environment clean. The leftover food should be cleaned up consciously and dumped into the trash can. It is strictly forbidden to dump the leftovers into the dishwashing pool to prevent clogging of the sewer pipe. Otherwise, 5 yuan will be fined every time.

5. Diners should fill their meals according to their own appetite, so as to avoid wasting food. 1 yuan will be fined once for wasting food.

6. Without permission, no one is allowed to bring things to the kitchen for processing.

7. It is strictly forbidden to lead irrelevant personnel to eat in the canteen without permission. If the work needs it, report it to the next higher level leader for approval and notify the canteen staff in advance.

8. Diners can respond to the supervisor if they have any comments or suggestions on the food. Let's work together to improve the canteen construction.

II. Payment and management of meals for dining staff

1. The company implements the weekend working system, with 22 working days per month, and the meals for each dining staff are set as 1 yuan per day and 22 yuan per person per month. And pay the monthly food expenses to the company's financial office before the 11th of each month.

2. The dining staff of the company shall try their best to eat in the canteen except for work needs. After paying the food expenses every month, as long as they have eaten in the canteen for 5 days, they will not quit unless they are transferred from work.

3. Employees are not allowed to bring people to the dining hall at will, except that foreigners apply in advance and get approval. For external personnel who have approved meals, the financial office will charge 1 yuan for meals per person. And consciously abide by the management regulations related to dining.

3. Management of canteen staff

1. The canteen staff should establish the idea of serving the staff wholeheartedly, pay attention to professional ethics, be serious and responsible, serve in a civilized way, and adjust the food attentively to avoid doing nothing and wasting, so as to ensure that the food is of high quality and low price, the food is delicious and hygienic, the combination of meat and vegetables is reasonable and the nutrition is balanced.

2. adhere to the system of physical acceptance, do a good job in cost accounting, and make the accounts and materials consistent. Office acceptance bookkeeping, accounting office reconciliation and settlement.

3. The canteen staff should plan the purchase according to the recipes of the day, and ensure the quality and safety of the purchased meat and vegetables.

4. Strictly follow the cleaning and disinfection procedures to ensure that all kinds of tableware meet the national hygiene standards, so that diners can have a safe and reliable food health guarantee.

5. Strengthen the maintenance of kitchens, cookers and cookers, and always keep them clean and hygienic, so as to prolong their service life.

6. Strengthen the study and application of knowledge and common sense related to fire prevention, anti-theft and anti-virus, and consciously form the good habit of closing the main valve of liquefied gas after use and disconnecting the power supply of electrical equipment in time to prevent accidents and losses caused by operational errors. Actively create a beautiful, green, clean, hygienic, safe and secure dining environment for diners.

company canteen management regulations model essay 3

1. This system is specially formulated to create a clean, clean, safe and comfortable dining environment, do a good job in logistics service and ensure the dining quality of employees.

1. This regulation includes staff dining management and canteen sanitation management.

2. This system is applicable to the company's staff canteen and all employees.

2. The dining time in the staff canteen is breakfast: 7: -7: 2, lunch: 11: 3-11: 5, and dinner: 18: -18: 2. If there is any change in the dining time, all staff are requested to eat on time. If the meal time is postponed due to work needs, you should inform the office in advance so that the canteen can get ready.

3. Employees within 3 kilometers from home are not allowed to have lunch in the canteen in principle except for work needs.

4. Diners must fill their meals and make soup according to their needs, on the principle of satiety, and do not deliberately cause waste.

5. Put the tableware after eating in the designated place in the canteen, and don't leave it in the canteen at will. The canteen staff can only get off work after cleaning the tableware.

6. No smoking, spitting, loud noise in the canteen. Please have a civilized meal.

7. Be civilized and polite, and respect the canteen staff. If you have any questions about the canteen management service, you can raise them with the office, but you can't argue with the canteen staff.

8. Take care of the canteen facilities, and do not move or damage them at will. If there is any damage, pay compensation according to the price.

IX. Foreigners, visitors, etc. need to report to the office for dining, and the office will arrange the canteen.

X. this system is formulated and interpreted by the administration department, and implemented after being approved by the general manager.

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