4 model regulations on dining management in canteen

In order to better standardize the management of canteens and create a safe, hygienic and beautiful environment for diners, canteens need to formulate dining management regulations. The following is the dining management system of the canteen. Please refer to. In order to strengthen the dining management, ensure the dining order and create a warm, hygienic and clean dining environment, the catering logistics support work of our company is specially formulated. These measures are formulated. Article 1: The company regularly provides lunch for employees, and the unified meal time is: lunch time: 12:00? 13:00 (the meal time will be notified after seasonal adjustment) Article 2. Strictly observe the meal time, do not eat in advance or delay, and ensure that you finish eating within the specified time period. After the specified time, the canteen will no longer provide meals to avoid eating too early or occupying office hours. Third, consciously maintain the order of eating and queue up for meals in order. Pay attention to order when eating, be patient and polite to each other. Article 4. The company provides each employee with a set of tableware (lunch box and rice spoon) for their own safekeeping, or put it in the sideboard in the pantry for safekeeping. If you lose it, buy yourself new tableware. Article 5. The dining places designated by the company are the negotiation room and the driver's lounge. All employees can only eat in these two places (except the chairman and president), and offenders will be fined 50 yuan/time. Sixth, pay attention to keep quiet when eating, and prohibit uncivilized behaviors such as loud noise, booing and knocking on bowls. Once found, the first verbal warning, the second fine 50 yuan times. Article 7. Catering advocates economy, supports CD-ROM action and opposes waste. When eating, all employees should eat as much as possible according to their own situation. After a meal, if the rice exceeds 20 grains and the leftovers of dishes exceed a quarter of the tableware capacity, once found, 50 yuan will be given a verbal warning for the first time and fined directly for the second time. Eighth, when eating, you are not allowed to throw the leftovers on the table at will, and you are not allowed to throw them anywhere at the same time. After eating, all personnel must clear their seats. Every day, the health examination system of shift change will be realized. Once the inspection is unqualified, the first verbal warning will be given, and the second direct fine will be imposed on 50 yuan/time. Article 9. After the meal, the leftovers are poured into the trash can, and all personnel clean the tableware by themselves. They must wash the dishes in the teahouse, not elsewhere, so as not to block the sewer passage. Article 10 If you have any questions about the quality of meals in the canteen, you can consult the office to solve and improve them. After finishing, adopt and improve good suggestions in time. Promote the healthy operation of the canteen and do a good job in logistics support for employees. Article 11, Regulations on Registration and Dining for Foreigners 1. Employees eat with work permits, and foreigners eat with temporary dining cards; 2. Every morning before 10, all departments of the company must report to the front desk the number of people dining in this department that day; Three. The registration and approval system shall be implemented for foreigners who have business dealings with the company, and the relevant business departments shall apply to the office for approval before arranging meals. Four, the company employees' relatives have meals in the company, and the employees themselves apply to the office, and the dining expenses are deducted from the employees' wages. Article 12 The person in charge of the canteen applies for the purchase of canteen items, and the office arranges personnel to make regular and irregular market inquiries, arrange procurement personnel to make purchases, and the person in charge of the canteen carries out quality and quantity acceptance, so as to cooperate and supervise each other. Regulations on the management of dining in canteens. This system is formulated in order to create a clean, safe and comfortable dining environment, provide logistics services and ensure the dining quality of employees. 1, which includes staff dining management and canteen sanitation management. 2, this system is applicable to the company staff canteen and all employees. 2. The dining hours in the staff canteen are breakfast from 7: 00 to 7: 20, lunch11:30-1:50 and dinner 18: 00- 18: 20. If the meal time is postponed due to work needs, you should inform the office in advance so that the canteen can get ready. 3. Employees within 3 kilometers from home are not allowed to have lunch in the canteen in principle except for work needs. Four, the dining staff must fill rice and soup as needed, to eat the principle, are not allowed to deliberately cause waste. 5. The tableware of employees shall be placed in the designated place in the canteen after eating, and shall not be placed in the canteen at will. The canteen staff can clean the tableware after work. 6. Smoking, spitting and loud noises are not allowed in the canteen. Please have a civilized meal. Seven, polite, respect the canteen staff, have opinions on the canteen management service, can be put forward to the office, can't quarrel with the canteen staff. Eight, take good care of the canteen facilities, shall not be arbitrarily moved or damaged, if damaged, according to the price compensation. 9. Foreigners, visitors, etc. need to report to the office for dining, and the office will arrange a canteen. Ten, this system is formulated by the administration department and is responsible for the interpretation, and implemented after the approval of the general manager. Administrative office 20 xx month 14 dining hall management demonstration regulation 3 1. Since March of 20xx 1 year, all employees who work or work overtime have free meals in the canteen. 2. Scope of free meals provided by the company: employees at work provide Chinese food in the afternoon and employees at work provide dinner in the evening. 3. Diners must obey the unified management of personnel administration department and canteen staff. The company provides tableware, and non-canteen management personnel are not allowed to take the tableware out of the canteen without authorization. For employees who don't eat in the canteen, the company will not subsidize the meal expenses. 5. Employees who need to eat in the canteen must swipe their cards on the ordering machine and order meals within the specified ordering time. Employees who do not use credit cards to order meals in the canteen will be deducted 10 yuan after verification. 6. Employees who eat in the canteen must swipe their cards on the dining machine to eat. If the credit card fails, the canteen will not give food. 7. New employees or employees who have not gone through the dining formalities must go through the dining formalities in the personnel administration department before they can go to the dining hall. 8. When employees eat in the canteen, they have to queue up to cook with their cards in the dining machine. Everyone is allowed to cook only one dish at a time, and it is not allowed to swipe the card or cook for others. Offenders will be fined each time 10 yuan. 9. If employees don't order food by credit card or from the canteen, the canteen has no share of meal preparation. 10, factory or work area personnel need to have meals in the canteen, and the person in charge of the subordinate department shall go to the personnel administration department to handle the dining procedures such as ordering cards within the specified ordering time. 1 1. If an employee fails to dine in the canteen after swiping his card, he will be fined 10 yuan for each meal, and the company will deduct the corresponding amount from his salary according to the number of times he orders food. 12. If employees who have ordered food by credit card leave the factory due to business needs, they must promptly notify the personnel administration department to cancel their meals in the canteen, otherwise each meal will be counted as 10 yuan. 13. For employees who order food by credit card, if the company informs them that they don't need to go to work or work overtime or go to the canteen for meals, they must be confirmed by the department head, and employees don't need to pay for meals. 14, employees work overtime all night, need to have lunch the next day, and must swipe their cards to order food at the end of the evening. If they don't order by credit card, they will be regarded as not having lunch in the canteen the next day. If you don't order food under special circumstances, you must get the company's consent and go to the personnel administration department for dining before you can go to the cafeteria. If you don't eat in the canteen after going through the formalities, you will be fined for each meal 10 yuan. 15. Employees who don't go to work or work overtime can't order food by credit card. If found, each meal will be calculated as 10 yuan, and the corresponding meal fee will be deducted from the salary according to the number of meals. 16. Employees who don't go to work or work overtime, who want to eat in the canteen, must report their meals directly to the canteen and pay the canteen meal label in cash. 17. Employees who work or work overtime have priority to eat. Employees who don't work or work overtime must wait for the canteen to arrange meals for employees who have ordered meals, and then arrange meals for employees who have not ordered meals. If there is no food in the canteen, employees who don't order food will arrange their own meals. The canteen will not rearrange the meals. 18. Don't waste food, and don't pour leftover food on the dining table. If it is found, it will be fined each time 10 yuan. 19, bad moral behaviors such as not spitting or littering, if found, will be fined each time 10 yuan. 20, can't intentionally or unintentionally damage the canteen facilities and tableware, if there is any damage according to the price compensation. 2 1. There is no charge for the employee reservation card. Employees must keep the reservation card by themselves. If it is lost, they will charge 10 yuan for card replacement. 22. Without the consent of the company, employees shall not transfer the reservation card to others. If the reservation card is transferred to others without permission, 20 yuan will be fined for each meal, and the cardholder will be responsible for the amount of the fine. 23. When employees leave their jobs, they must return the order card to the personnel administration department. If they don't return it, the cost will be deducted from their salary by 65,438+00 yuan. 24. Employees who eat in the canteen before the meal time will be deemed to have left early to cancel the attendance award, and each time they will be fined 10 yuan. Three. Instructions for handling employee meals 1. Person in charge of dining procedure: Weng Wenquan, Personnel Administration Department. 2. Dining place: canteen on the first floor of the company. 3. Ordering time: Chinese food: before 9:30 am. Dinner: before 0/5: 00 pm/kloc. 4. Dining place: Front desk on the third floor. 5. Dining time: Chinese food 12:00 dinner 17:30 Fourth, the personnel administration department will conduct regular inspections. If the canteen staff or employees violate the above regulations, the company will deal with them or punish them. V. These Provisions shall be implemented on March 20th, 1 year, and revised on February 20th, 15. Personnel Administration Department of Meixing Clothing Co., Ltd. 20xx 165438+ 10/0

Model dining hall dining management regulations Article 4 These regulations are formulated to standardize the management of company canteens and create a safe, hygienic, beautiful and comfortable dining environment for diners.

First, the staff dining management

1. Dining time:

Breakfast: 7:20? Ten minutes to eight

Lunch: 12:00? 12:40

Dinner: 17:30? 18:40

2. Employees are not allowed to enter the kitchen to wash dishes at will (dishes are washed in the canteen).

3. The company canteen is equipped with a staff dining registration card, and the staff notes the dining situation of the next meal under the corresponding name. If you don't eat after registration, you will be fined every time 10 yuan. Employees should eat on time, and inform the canteen staff in advance if they need to eat early or late for special reasons. Otherwise, the canteen will not provide meals outside the meal time.

4. Diners should eat in a civilized way and are forbidden to walk around at will. You should eat at the company table according to the allocated seats. Don't drag your seat, don't make noise, and consciously keep the canteen, dining table, dining room and surrounding environment clean. The leftover food is consciously cleaned and dumped into the trash can. It is forbidden to pour leftovers into the sink to prevent the sewer pipe from being blocked. Otherwise, 50 yuan will be fined every time besides dredging the sewer pipe himself.

Diners should fill their meals according to their own appetite, so as not to waste. Waste of meals will be fined 10 yuan.

6. No one is allowed to take things to the kitchen for processing without permission.

7. Diners can report to the supervisor if they have any comments or suggestions on food. Let's improve the canteen construction together.

8. Employees are not allowed to bring people to the dining hall at will unless they apply in advance and get approval. Only foreigners who have been approved to eat can eat in the canteen and consciously abide by the relevant management regulations for eating.

Third, canteen staff management

1, canteen staff should establish the idea of serving employees wholeheartedly, pay attention to professional ethics, be serious and responsible, serve in a civilized way, adjust meals attentively, avoid inaction and waste, and ensure that the meals are delicious and hygienic, with reasonable meat and vegetables and balanced nutrition.

2, strictly abide by the cleaning and disinfection operation procedures, so that dining personnel have a safe and reliable food hygiene guarantee.

3. Strengthen the maintenance of kitchens, cookers and cookers, keep them clean and hygienic, and prolong their service life.