Write a 400-word tea-picking diary.

In the morning, all the students in Class 3 (2), led by the teacher, went to Tianmu Mountain in the warm sunshine and had an interesting tea culture learning trip.

When we came to the tea culture exhibition hall, the first thing that caught our eye was the exquisite tea set. We can't help but stop to watch, the tea set is small and exquisite, simple and elegant, showing the wisdom and talent of our working people. We also listened to the respected grandfather Chen explaining the history of tea culture to us ... We listened with relish.

After we opened the Chen Pavilion, the teacher took us to the tea factory. There are so many fresh leaves in the tea factory! It's all piled up into mountains. In the tea factory, I saw that tea leaves had to be screened, spread, boiled and dried before they could be made into pearl tea. I also heard that the pearl tea here is sold to many European countries!

Walking out of the tea factory, we jumped into our eyes. It is an endless green tea tree, waving to us like a green doll. The students exclaimed excitedly, "Wow, it's so beautiful here!" I just heard the teacher say, "Start picking tea!" As soon as the voice fell, we students searched and picked tea trees like chickens pecking at insects. I have a small basket in one hand and tea in the other.

When the teacher was talking about the essentials of tea picking, I just wanted to pick it quickly and didn't listen carefully. As a result, I picked all the young leaves and old leaves. The teacher saw that I picked the wrong one and quickly taught it again. I got the message and started to choose again. After a while, the sweat of the bean flowed down, and my mouth was thirsty and my hands were sour. Picking tea is not easy!

When we are tasting tea, we will think of the hardships of tea pickers in the scorching sun. Who can say that their labor is not beautiful?