Why does the market price of Liqun Fuchunshanju 53% Maotai-flavor wine vary greatly?

With different channels, the price gap is large. Dujiang Liqun Fuchunshanju 53% Fragrant Maotai-flavor Baijiu

It is produced by Duan Gaofeng, a master of Maotai wine design. It is in the same core production area as Maotai Liquor. Maotai Town’s traditional nine-steamed, eight-brewed and seven-brewed liquor. The craft of sauce wine uses a 10-year-old base wine

Dujiang Liqun Fuchunshanju 53-degree fragrant sauce-flavor liquor uses a 10-year-old base wine (80%) and a 15-year-old old wine (20%) ) is brewed by selecting sorghum and wheat, taking water from the Chishui River in the Meijiu River, making koji during the Dragon Boat Festival, and adding sand during the Double Ninth Festival. It takes 2 times of feeding, 9 times of cooking, 8 times of fermentation, and 7 times of wine extraction. Adhering to traditional techniques, high-temperature accumulation fermentation, high-temperature koji making, high-temperature distillation, and long storage period. The color is like amber, clear and round, and the wine line is long and continuous, thin and sticky. The wine is full-bodied, drawn into threads, with outstanding soy sauce aroma, soft and delicate aroma, even and dense, long-lasting, the wine is viscous, sweet after drinking, and the fragrance stays overnight. It is delicious and not overpowering. The outer packaging is based on the elements of Fuchun Mountain Residence. Tasteful history.

Guizhou Dujiang Liquor Co., Ltd. was established in 2011. Its predecessor was the Maohua Distillery established in 1983 in Zhonghua Village, Maotai Town. It has a history of 35 years and has been passed down by four generations. Share the unique local climate, environment, water sources, raw materials, craftsmanship and other wine-making resources with Moutai Distillery.