Wild mushroom poisoning

"Red umbrella, white pole, eat it and go to the board." This sentence has become an online buzzword this year, which means eating wild mushrooms. I am deeply impressed by wild mushrooms, because I have been poisoned three times by eating wild mushrooms.

just really speechless! Now someone would want to take the initiative to eat poisonous bacteria? Experience experience. It is incomprehensible, because the most basic experience is uncomfortable, uncomfortable, and uncomfortable. Besides, you will die!

Yunnan people have always liked to eat wild mushrooms, and as long as they are mushrooms, no matter what kind they are, as long as they grow in the mountains, they know clearly whether they can eat them or not and whether they taste good. In a nutshell, as long as Yunnan people talk about wild mushrooms, the whole world can shut up. Why? Because Yunnan is a kingdom of fungi, the wild fungi in Yunnan are divided into two classes, eleven orders, thirty-five families, ninety-six genera and about 25 species. Edible fungi alone account for more than half of the world and nearly 7% of the national edible fungi. A genuine "fungal kingdom".

when it comes to eating wild mushrooms, it can be said that there are three kinds of mushrooms and two kinds of poisoning. Wild bacteria can be divided into poisonous bacteria, nontoxic bacteria and edible fungi which are poisonous but can be processed. Poisoning is a kind of poisonous bacteria that can't be eaten directly, and most of the people who die generally belong to this kind. One is eating poisonous but edible mushrooms after cooking. Now most people who eat mushrooms are in this category, and the death rate is relatively low.

Wild mushroom, called jie in Yunnan dialect, is a home-cooked dish for us to eat. Poisoning also happens from time to time, but most of them are not too severe. Especially in recent years, the government has vigorously promoted the identification and cooking knowledge of poisonous bacteria through various means, so the phenomenon of eating wild bacteria poisoning is much less now. But there are still some people who don't pay much attention to it every year. If you go to the emergency room of the hospital in July and August when wild bacteria are high in yield, you will always meet people who eat wild bacteria poisoning.

when I was about three or four years old, I was poisoned for the first time. I probably ate inedible poisonous bacteria. My symptoms were foaming at the mouth and I lost consciousness. I was rescued in the hospital for one night and almost died. Because the person is small, the whole person is "stupefied" for several years after being saved. It may be that the brain is damaged and the response is extremely slow, which has been going on for many years. It's basically normal after the age of fifteen or six, so children who eat fungus poisoning will hurt dozens of times more than adults, so people must pay attention.

The second time I ate mushroom poisoning, I had grown up and worked. At that time, I bought it myself and cooked it at home. It is the legendary "seeing hands" on the Internet, and it is the kind of "seeing hands" that Yunnan people say. If it is not done well, it is very toxic. I ate it at dinner that afternoon, and after about 22: , I began to feel uncomfortable and sick. Later, I saw two things, and then I saw the legendary "villain". In fact, it's not so magical, just seeing some cartoon-like little people in colorful clothes, about one or two centimeters tall. Climb all over the bed, and no matter how hard you try to catch it, you will never catch it. This situation didn't get better until three o'clock in the morning the next day. To be honest, it was very uncomfortable during that time. I lost about a week of infusion, and people were simply soft and weak. It was easy to touch things nearby when walking, which directly affected my mood and depression, and I couldn't get up. This situation will be relieved after at least three months' rest. Bacterial poisoning is very harmful to your body.

The third poisoning caused by eating fungus seeds was eating "black cow liver", and the poisoning situation and feeling were different from eating "seeing hands", mainly dizziness, nausea, vomiting, and then general weakness. There is something strange, but I don't see a villain, so I won't elaborate.

Don't make trouble if you have nothing to do, that is, every year in Yunnan, people are accidentally poisoned by eating mushrooms. This is not to scare anyone, but this is the actual situation. Now I am very careful about eating mushrooms. I am very careful about buying, cooking and eating, and there is a bottom line. I can eat more sterilized hot pot and never eat more at a time.