What will the owner of Gongshao Gongchopsticks restaurant say?

It may be said, "I will make meals and chopsticks, and everyone will bear the responsibility for epidemic prevention." Related publicity slogans.

The main purpose of using public spoons and chopsticks is to reduce the chance of indirect contact and the risk of indirect oral transmission, to prevent and reduce cross-infection and the spread of food-borne diseases, and to cut off the "oral transmission" of infectious diseases. If you don't use public chopsticks, the bacteria carried by your mouth and nose will be transmitted to the dishes through chopsticks, which will also lead to cross-contamination of bacteria carried by different dishes.

There are two advantages to using the public spoon and chopsticks: 1. Cleanliness and hygiene, and prevention of diseases; 2, reduce waste, civilized catering.