Saving food slogans in cafeterias

Food-saving slogans in cafeterias

In daily study, work and life, everyone has come into contact with more classic slogans. The slogans shoulder the mission of "social education". In influencing social public opinion and cultural communication, it plays a guiding role that cannot be ignored in people's social behavior. So what kind of slogan is a good slogan? Below is a collection of food-saving slogans in cafeterias that I have collected for your reference. I hope it can help friends in need.

1. Who knows that every meal on the plate is hard work.

2. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

3. A porridge or a meal should be remembered as hard-won, and a wisp of persistent thoughts are difficult to come by.

4. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

5. What falls down is leftover food, and what is shed is blood and sweat.

6. Food is the most important thing for the people.

7. Every grain on the plate is hard work!

8. Don’t forget to be hungry when you are full!

9. Cherish food, start from childhood!

10. Cherish food, start with me!

11. Life is precious, but food prices are even higher!

12. Food is obtained with blood and sweat.!

13. The world belongs to us, and food belongs to the world!

14. Cherish the fruits of labor and oppose wasting food.

15. Please remember: Food is not easy to come by!

16. Wasting food is the biggest crime!

17. It is everyone’s responsibility to cherish food!

18. Saving a grain of food can save a person’s life!

19. To cherish food is to cherish life!

20. Everyone saves a grain of rice and saves millions of people in the world.

21. One meter and one grain are the harvest of spring, summer, autumn and winter, please cherish it!

22. Saving food gives you more opportunities in future life!

23. Food is used to satisfy food and clothing, not to waste.

24. Save food and stay away from waste.

25. Saving food starts with me. Save food, start now.

26. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands!

27. Establish a sense of food saving and cherish the fruits of labor.

28. Eat well all day long, every grain of it is delicious.

29. Success comes from diligence and frugality, failure comes from luxury.

30. Cherish food and save food.

31. To cherish food is to love life.

32. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

33. Saving food starts with me and building a conservation-oriented society.

34. Advocate the trend of food saving and promote sustainable development.

35. Saving food is glorious, but wasting food is shameful.

36. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

37. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

38. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

39. Save food and benefit mankind.

40. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

41. Saving food is glorious, but wasting food is shameful.

42. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

43. Saving food is everyone’s responsibility. Saving food benefits everyone.

44. One minute on the plate, more work in the kitchen.

45. If you sweat every grain of rice, you should regret it if you don’t spare food.

46. To cherish food is to love life.

47. Even if you have to harvest thousands of kilo of food, you still have to have a simple meal.

48. If you are not a householder, you don’t know how expensive firewood and rice are.

49. "Hoeing" is more than just poetry. It knows the hard work and requires action.

50. You and I read the ancient poem "Hoeing the Crops", and we should remember that the food on the plate is bitter. ;