Jingyuetan tasty roast whole lamb

Jingyuetan is known as "the first beautiful water in Taiwan Province Province", where the lakes and mountains are pleasant and there are delicious roasted whole sheep. Roast whole sheep is a special food in Taiwan Province Province, which is usually made by curing the whole sheep with special seasonings and spices and then baking. Roast whole lamb, fresh and tender, slightly dipped in sauce, very delicious.

Don't miss this delicious food when visiting Jingyuetan. There are many places along the coast of Jingyuetan where you can eat authentic roasted whole sheep, including some time-honored brands. Fresh mutton is compact and delicious, and the baking technology has developed to a skilled level, which makes the whole lamb more distinctive and delicious.

Besides enjoying delicious food, you can also fully feel the local natural scenery and humanistic customs in Jingyuetan. Folk activities and ancient buildings are also a highlight of Jingyuetan. Visitors can enjoy the cultural and artistic performances here while enjoying the lake view. In a word, it is a good place to visit Jingyue Lake, taste roasted whole sheep, feel the lakes, mountains and cultural heritage, and it is very suitable for go on road trip and tourism.