Distribution and Regional Characteristics of German Cuisine

-eating meat with a big mouth is absolutely worthy of the name!

Festivals and fairs in Germany are always equated with beer roasted sausages, which has become the knowledge of people all over the world. In fact, this is only a tiny part of the German food world. Only when you come to Germany in person can you truly appreciate all the flavors in the world. Set foot on the journey of German food discovery now! You will be deeply impressed by the diversity of German cuisine and linger in this gluttonous paradise.

Nine German Bowls-Christmas Dinner in Germany

Christmas in Ayers Mountain will reach its climax on Christmas Eve, because people will get together to enjoy the traditional feast "Nine Bowls" on this night. As the name implies, this big meal consists of nine dishes. They represent recalling the past and thinking about the future, and also show people's achievements in the past year. These include lentils or peas, German sauerkraut sausage, apple juice herring or fish steak, sausage and potato salad, sweet soup, yellow rice porridge or wild rose fruit soup, meatball roast pork, broken bread with broken nuts and milk, salted bread with prunes.

Roasted pork elbow with sauerkraut, a famous Bavarian dish —— German's favorite.

Pig elbow is the favorite of Germans. Chewy skin, instant fat, delicate lean meat, elbow contains all this, and delicious broth. These are all sources of delicious food. Pickled sauerkraut is rich in lactic acid, vitamins A, B, C, minerals and fiber, and contains carbohydrates and protein needed by human body. Sauerkraut can stimulate appetite and help digestion, especially when paired with a large amount of German meat set meal, it can reduce the greasy feeling of dishes and keep every bite fresh and tender. Therefore, the standard for eating pork elbow must be a golden roast elbow, a delicious potato ball and a bite of sauerkraut. Oh, don't forget to have a sip of beer when you eat.

A traditional food that continues to this day-Kassel's old sausage

Kassel's old sausage is called "Ahle Wurscht" (pronounced: Alewust) by the locals. This kind of raw sausage generally chooses pigs with long growth cycle, which is a traditional meat product in North Hesse. The air-drying time of three to twelve months gives this sausage a unique taste. In Landfleischerei Koch (state-owned butcher shop and restaurant) in Kassel-Kalden, visitors can visit the sausage making process and learn more about the mystery behind delicious food.

Round barbecue-a special food in Saarland

The most enthusiastic activity of Salzhou people is barbecue. "Humans are thinking, God is guiding, and Salzhou people are barbecuing." From this proverb, we can see the love of Salzhou people for barbecue. Especially in the warm season, large pieces of pork are roasted with open flames and smell all over the city. Come to the Sal-Louis Zeemes Folk Festival on the first weekend of June and enjoy the charm of German barbecue on the iron plate!

European argali, a special food from Lueneburg grassland.

Lueneburg grassland is one of the most famous regions in Europe, and there are many excellent specialties in the local food culture. Besides potatoes, asparagus and honey, Heidschnucke (European argali) is also very popular with gourmets. This kind of mutton has a kind of meat feeling similar to venison, which is tender, smooth and delicious. The main reason is that this kind of old sheep is extremely adapted to the swamp environment in grassland areas. In Europe, the name Lueneburg Prairie European argali is the guarantee of meat quality.

Special cuisine in Berlin-Turkish Chinese hamburger on the corner

The daily life in Berlin is rich and colorful, and the Turkish meat buns all over the street corner are one of the highlights. In Mustafas Gemüsekebap, you can also buy the best vegetarian Chinese buns. If you don't like Turkish Chinese hamburger, you can also choose curry 36 next to it. Business in this store is booming, and sometimes only long queues can be seen.

600 Years' Food Deposition —— Turing Root Roasted Sausage

Germans have been cooking Thuringia sausages for 600 years. As early as Goethe's life, this kind of food has entered people's sight. However, in addition to pork, marjoram, coriander and garlic, nearly 3,000 butcher shops in Thuringia are tight-lipped about other raw materials. The only certainty is that the sausage must be roasted with charcoal, weighing about 150g. When you come here, you must try Thuringia's "takeaway snacks" and don't forget to add authentic Thuringia mustard! In addition, according to the historical data in the First Roasted Sausage Museum in Arnstadt, the earliest record of roasted sausages in Thuringia can be traced back to 1404.

Curry sausage-from heaven to hell

The street food in Germany is curry sausage, which originated in Berlin. 1949, a lady named Heuvel got curry powder from British soldiers, and thus invented this kind of sausage which was popular all over Germany. Its raw materials are chopped sausage, tomato sauce, curry powder and so on. Curry sausage is the condensation of Berlin food culture. If you want to taste the most authentic curry sausage, it is located in Sch? Konnopke's Imbiss in nhauser Allee won't let you down. This store was founded in 1930. The curry sauce in the store is divided into five spicy degrees, and the step-by-step stimulating taste is dubbed "from heaven to hell". How's it going? Are you drooling too? If just tasting curry sausage can't satisfy your desire for curry sausage, you might as well go to the curry sausage museum and explore it in an educational way. From the sausage sofa that makes people laugh, to the seasoning collection room that is full of olfactory experience, you will experience all the fun about curry sausage. You can even help yourself here.

Sausages conquer the world

Sausage is the most famous food in Frankfurt. As a representative product of Frankfurt, it has spread all over the world. Traditional sausages are made from pork. Because of the special smoking method, it exudes a unique fragrance. As early as13rd century, sausages were heard in Frankfurt Street. It is usually refined with mustard or mustard, and sometimes it is eaten with brown bread or potato salad.

White sausage-/kloc-delicious enjoyment before 0/2 o'clock

Bavarian white sausage is refined from veal and pork with onion and fresh parsley, which is the most famous special food in Bavaria. The traditional way to eat sausage is to heat it with hot water, add sweet mustard sauce, Brezel and a glass of Bavarian beer, and sit in the open-air beer hall in Bavaria to enjoy a relaxing morning time. Skilled diners can even suck the meat out of the sausage skin with their mouths. Only beginners and novices need to help with knives and forks. In the past, when there was no refrigerator, everything was eaten as soon as possible while it was fresh, and one of the rules of sausages was that it was forbidden to hear the bell of 12 o'clock, so when traveling here, you should eat it before 12 o'clock at noon.

Thuringia potato ball

"Are you really good? rer Gr？ You mean Tullinge, Calteau and Falker? E "(another kind of enjoyment lies in potato balls in Thuringia)-this sentence has been passed down from generation to generation in Thuringia, which fully illustrates the supreme position of potato balls in Thuringia as a traditional food in this area. Authentic Thuringia meatballs have distinctive features: raw potatoes are shredded and cooked, then mashed, diced with bread baked with butter, and then crispy bread diced into mashed potato meatballs, thus completing this unique cuisine. The new Thüringer Klo in Heichelheim? In welt (Thuringia World), you can learn about the birth history of potato balls in Thuringia in a live exhibition. Of course, there are countless meatballs waiting for you to taste in meatball factory outlets, snack bars and super-large meatball-shaped mobile food stalls.

Garfield jiaozi, Hollisher meatballs.

Since the miners' era, home cooking has enjoyed a high status in Saarland. Especially Gerfelder jiaozi and Hollisher meatballs, two classic dishes cooked with potatoes, are indispensable delicacies on the local table. After enjoying a nutritious meal, you might as well exercise, for example, wandering on the road of food is a good choice. This road links the most beautiful natural landscape and cooking culture in Saarland, which complement each other and has unique charm.

Frankfurt green sauce-a mixture of seven spices

Frankfurt people are so interested in green sauce Grüne? E's love is beyond imagination. The market is full of seven kinds of herbs needed to make green sauce, and even a green sauce memorial house has been built! Frankfurt green sauce is often served with eggs, potatoes and beef, which has the freshness of nature. It is said that this is Goethe's favorite dish and his mother's specialty! During the year, people usually begin to enjoy this kind of food on grundonnerstag (Sticky Foot Day), which is the day before Karfreitag (Good Friday). Then you will see it on the dining table until the first frost in autumn. In Frankfurt, this dish even has a monument. Every May, Grüne So is also held here. E-Festival, during which the most delicious green sauce will be commended.

German Wonton —— Schwaben's Special Food

There are many legends about the origin of Schwaben wonton. One theory is that monks in Kloster Maulbronn are unwilling to give up eating meat during lent. They put the forbidden meat into the dough to avoid being discovered by the monks in charge, so the food was named Maultasche ("Maulbronn" meat stuffing bag). This allusion also brought another popular nickname to German wonton: "Herrgottsb'schei? Le Er "(a trick to deceive God).

A fu duo Peng pancake

The Duopeng cake produced by Ayfer is actually a kind of potato pancake, which is a typical German food. The basic ingredients of this potato pancake mainly include shredded potatoes, fat and onions. In Germany, Ayfer residents are undoubtedly the first group to think of baking potato pancake balls in the oven for a long time before they taste good. They put the shredded potato dough into a cast iron baking pan (locals call it d? Ppe (pronounced Duopeng), and then baked into brightly colored scones like cakes (locally called Kooche, pronounced Kuch).

Eel, a kind of advanced nutrition.

For hundreds of years, eels have been the "main ingredient" of inland fisheries in Lower Saxony. Eel is the source of livelihood for fishermen in Weser (Wesee River), Elbe (Elbe Steinhuder Meer (Steinhood Lake or Zwischenahner Meer (Zwischenahner Lake). They not only make a living by selling freshly caught fish products, but also turn eel into a well-known food by smoking, which improves the commercial value of eel. Based on fish with rich oil content and high nutritional value, many local specialties have been developed.

Hamburg fish market-food is the driving force to get up early.

"The child his mama! Eel or hamburger! " AAL- Dieter (Dieter Eel, a famous vendor in Hamburg Fish Market) gave a loud cry, which caused the crowd to burst into laughter. Fish market, Fischbr? Tchen (fish bread) and Rollm? Pse (pickled herring roll) is in short supply. People can buy cheap fruits, vegetables and plants here, and even find lively rabbits and rare things as cheap as flea markets. Every Sunday morning from 6: 00 to 9: 30, early risers and night owls along the Elbe River in Hamburg will choose to come to the fish market to fill their stomachs. Hamburg fish market may not be the oldest fish market in the world, but it is certainly the most lively. Visiting Hamburg without going to the fish market is equivalent to not going to Hamburg!

Seafarers' Food in Port William-Chowder.

Chowder is a traditional dish in northern Germany and is now regarded as a rare delicacy. For seafarers, they used to be unable to keep the food fresh on board. But porridge, pickled beets, onions and potatoes boiled with salted beef can be preserved for a long time, so there is a hodgepodge dish. There are many legends and stories about this dish. Port William, a city on the North Sea, hosts the world's largest hodgepodge tasting event every year.