When is the best time to eat lobster in shrimp season?

1. There are shrimps in supermarkets all year round, most of which are refrigerated. Fresh shrimp can only be seen in autumn. The best season to eat shrimp in a year is April-June, when the shrimp is the most tender and the meat quality is the best.

2. Eating lobster is a season from May to 10 every year. During this period, crayfish are relatively fat, and the best time is June-August. In the process of lobster growth, the meat quality becomes full in June, and June, July and August are the strongest and most delicious times. In September, the crayfish will be empty and have no meat.

3. People who should avoid eating lobster are suitable for people with kidney deficiency, impotence, male infertility and weak waist and feet. It is suitable for children with measles and chickenpox, and for middle-aged and elderly people with calf cramps caused by calcium deficiency.

4. Patients with chronic diseases should not eat shrimp when they get angry, and the elderly with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp.

Shrimp is dynamic hair, and people with scabies on the skin should not eat it.