What are the benefits of eat areca taro?

Areca taro is oval. This variety is also called "Areca taro" because its skin is rough and there are areca seeds inside. Planting in the vernal equinox every year, the first frost can be harvested. Each plant has a unique mother taro and small taro of different sizes. Areca taro is a high-quality vegetable with high starch content, tender meat, unique flavor and rich nutrition, which contains crude protein, starch, vitamins and inorganic salts. Has the effects of invigorating qi and kidney, and strengthening spleen and stomach. It is not only the first-class raw material for making snacks and delicious food, but also a good nutrient for nourishing the body. In Qing dynasty, it was listed as a tribute of Qing dynasty, so it was called "royal tribute".