Tangyuan's sentence

1. Tangyuan is small and exquisite, exquisite in workmanship, round in head, as big as a small walnut, white and tender, and filled with delicious lard and sesame stuffing. It is not only attractive in appearance, but also delicious. The taste is smooth and delicate, accompanied by a strong lard flavor, which has a unique taste in the mouth.

2. On the 15th night of the first month, every family is making a package for jiaozi. I also clamored for jiaozi. It happened that my mother came in with a big bag of glutinous rice flour, and I clapped my hands for joy.

3. I saw my father skillfully pick up a dough, round it and make it into a cake. Mother put a small sesame filling on the cake, and father wrapped the filling with noodles and rounded it. A white fat jiaozi was born.

Mom brought a big basin, poured some glutinous rice flour into it, and then stirred it with warm water. Grandma pinched a small piece of glutinous rice flour, rounded it, stuffed it with sesame seeds, and then rounded it, and you're done! When I look at it, it is round and big. I really want a bite to satisfy my hunger!

Tonight, my mother came back from the store and brought us "Sanquanling Tangyuan". Snow-white Tangyuan jumped into my eyes. It's made of glutinous rice flour. It's so cute that I really want to eat it in one bite.

6. In the evening, my mother took me out to watch the fireworks. It was so beautiful! There are white, blue, green, light purple, yellow, gold and so on. All these things bloom in the sky, making the dark sky like day and the night of Lantern Festival so beautiful. I'm simply fascinated!

7. Making glutinous rice balls began. I picked up the dough and kneaded it into a circle. I watched adults do it and rubbed jiaozi. Looking at it, I forgot my jiaozi. As a result, jiaozi was twisted into a pie.

8. After jiaozi cooked, I couldn't wait to pick one up and put it in my mouth. My mother shouted, "Be careful, don't burn." Take a bite of the filling and it will flow out slowly, sticky. Sweet and delicious!

9. I cleaned the pot first, then put water on it, and then I turned on the fire. After a while, the water boiled. I took out a pack of jiaozi from the refrigerator and poured it into the pot. Jiaozi dived into the water like a diver. After jiaozi came out of the pot, they hid at the bottom of the pot and refused to come up. Later, they gradually surfaced and jumped up and down like a naughty child. When jiaozi is done, I will put them in a bowl and add a little sugar, and jiaozi will be finished.

10, after a while, I saw that my father had not started yet, and I thought I would take the initiative. However, my father beat me to it, uncovered the pot and took out jiaozi for me to eat. I took a pair of chopsticks, picked up glutinous rice balls in a big bowl and put them in the bowl. Then, I took the bowl to the table and sat down to eat.

1 1. After such a lively night, Chang 'an is really safe. Emperor Wu of the Han Dynasty was overjoyed, so he ordered making glutinous rice balls for Vulcan on the 15th day of the first month every year, and the whole city was decorated with lanterns and set off fireworks on the 15th day of the first month. Because jiaozi wrapped in Yuanxiao is the best, people call it Yuanxiao, and this day is called Lantern Festival.

12. After eating these delicious jiaozi, I think the stuffing inside is not sesame, but the sweat, efforts and dedication of parents and classmates! At the same time, it also makes us feel warm love. I hope our motherland will be as round as glutinous rice balls and happy forever! Glory China with love!