What are the specialties in Fujian?

Liancheng Orchid, Longyan Peanut, Changting Dried Bean, Shanghang Dried Radish, Wuping Dried Pig Gallbladder.

1, Liancheng orchid

Liancheng has a long history of planting orchids. There is a folk saying: "It is better not to plant orchids at home than to go out without a basket", which means that you can save money, but you can't plant a few pots of orchids. Even because of the fragrance of orchids, there is a saying that orchids don't burn incense at home.

Since the Song Dynasty, Liancheng orchids have been planted in Guihua Village, Pengkou Town. /kloc-almost every family in more than 0/00 families grows orchids with more than 65,438+000 species.

2. Longyan peanuts

Longyan, located in the west of Fujian, is a mountainous area with rich mineral resources and good natural conditions. There are many world-famous specialties here, among which "Longyan Peanut" and "Pugan in western Fujian" are the most famous.

Longyan peanut is famous for its strict selection of materials, selection of famous peanut varieties and planting in mountainous areas with little pollution. The processing technology is special, and wet roasting is used to make peanuts fragrant and chewy without getting angry, which makes people want to stop.

3. Changting dried bean curd

Changting dried bean curd is a traditional famous dish in Changting County, Longyan City, Fujian Province, which belongs to Fujian Hakka cuisine. It began in the Kaiyuan period of the Tang Dynasty and has a history of 1200 years. Tofu food is nutritious and suitable for all ages. It has become a delicacy for China people.

The production method of Changting tofu is different from other areas, and it uses sour paste (sour tofu water) as the medium. When making, properly control the heat, slowly pour the quick-acting tofu into a tablespoon of Gran acid slurry to make it solidify slowly, then filter and press it.

4. dried radish in Shanghang

Shanghang dried radish is a traditional dish in Shanghang County, Fujian Province, which belongs to Fujian cuisine. Fujian famous specialty is one of the eight major projects in western Fujian. Dried radish in Shanghang is one of the "eight dry crops" in western Fujian. Crispy and delicious, it has the function of invigorating spleen and benefiting qi. It is a kind of food that people like very much, and its name spreads at home and abroad.

5. Wuping dried pig bile

Wuping pig bile, also known as Wuping pig bile liver, is a famous specialty created by Hakkas in Wuping County, Fujian Province, and is also one of the "Eight Famous Books in West Fujian". The main ingredients are glutinous rice pig liver, pig gall, spiced powder, sorghum wine, star anise, sugar and licorice.

Baidu encyclopedia-Fujian