What does quantitative standard dining mean?

Quantitative standard dining means quantitative standard management. Establish quantitative standards. Quantitative standard management should be implemented in most restaurants, and the delivery time of the first cold dish and the first hot dish should be formulated under normal circumstances. At the same time, the interval time standards for each dish should be stipulated, and chefs should be required to strictly implement the standards and implement them. Check and assess the performance. Under special circumstances and when guests actively request to speed up or slow down the serving of food, the chef must comply with the guest's request.