The Development History of Wuling Roasted Rabbit

Fujian has a long history of raising rabbits and cooking red fermented rabbits in Datian. Wuling roast rabbit is the first choice to imitate friends, but it should be Lin Xinli who really blows the whirlwind of Wuling roast rabbit in Datian.

In the early 1990s, Wuling Township set off a business boom, and Lin Xinli also abandoned the field and went to town to open a snack bar. Although business is good, Lin Xinli believes that snack bars should have their own characteristics in order to gain a foothold in the city. He thinks that the red bad rabbit is always the most popular when holding a banquet in the village. Why not try to run a bad rabbit?

1992 One day in March, Lin Xinli processed the first bad rabbit and sold it to seven customers. The response is not bad. Then, the demand keeps rising. Lin Xinli collects customers' opinions while selling. Most customers have reflected a problem: the smell of grass is too strong! But the rabbit's staple food is grass. How can I get rid of the smell of grass? After many experiments, Lin Xinli found that smoking with tea seed oil and angelica sinensis has a good effect of weeding, and it has a stronger fragrance and a better taste. So, the bad rabbit became a roast rabbit. Lin Xinli also named her shop "Wuling Roast Rabbit Shop".

Once, a chef of Longshan Hotel in the county accidentally tasted Lin Xinli's roast rabbit, and he was full of praise. The next day, the chef brought several other chefs from the hotel to taste, and they all said yes. The chefs tried to put the roast rabbit on the banquet, and the customers responded well. Some people even ask for roast rabbits by name. Since then, roasted rabbits have been upgraded from "country flavor" in rural areas to "special dishes" at banquets.