What are the types of mushrooms in Northeast China?

The types of mushrooms in the Northeast include hazel mushrooms, white shiitake mushrooms, thigh mushrooms, etc.

Hazel mushroom is the fruiting body of the fungus Armillaria fungus. Hazel mushrooms are tender and refreshing, delicious and nutritious. They are listed as a first-class food in some developed countries. The hazel mushroom is umbrella-shaped, light earthy yellow, and turns brown when old. Hazel mushrooms grow on the trunk bases, roots, fallen wood and branches buried in the soil of coniferous and broad-leaved trees from July to August. It is mainly distributed in Zhenchai Gang in the shallow mountainous area of ??the forest area of ??Changbai Mountain. It is known as "mountain treasure" and "the fourth treasure of Northeast China".

In April 2021, Li Yu, an academician of the Chinese Academy of Engineering, introduced that the world’s largest organism is the hazel mushroom discovered in the United States. Its hyphae spread underground and are very large. The world's largest mushroom has grown for more than 2,800 years and covers an area of ??10 square kilometers.

Effects and functions:

Regular consumption of wild hazelnut mushrooms can prevent dry skin and resist certain respiratory and digestive tract infections. The effects of hazelnut mushrooms are not limited to this. Hazel mushrooms can be used to cultivate the precious medicinal material ─ Gastrodia elata. That is, using its biological relationship in artificial cultivation of Gastrodia elata to increase the yield and quality of Gastrodia elata. It has the same effects as Gastrodia elata in dispelling wind, activating collaterals, strengthening muscles and bones, and sedating.