How to make candied fruit? It is hollow when it is fried.

Preparation materials: glutinous rice flour 100g, rice flour 20g, water 85g, proper amount of oil, sugar 30g, brown sugar 30g and cooked white sesame 5g.

First, prepare the ingredients you need.

2. Pour glutinous rice flour, rice flour and sugar into a bowl and mix well.

Third, then pour warm water into the dough.

4. Divide the dough into 15g pills, round them and put them on gauze for later use.

5. Then pour more oil and brown sugar into the pot.

6. Turn on a small fire, float on the oil surface and turn off the brown sugar.

Seven, when the oil temperature drops slightly, the brown sugar sinks into the bottom of the oil, then put the balls in turn, turn on a small fire and slowly fry, and shake the pot.

Eight, there is adhesion, use chopsticks to open, use chopsticks to paddle in the pot, so that it is evenly heated.

Nine, when the shell is slightly hard, you can push it back and forth with a spoon.

Ten, stir-fry until the color is uniform, the shell is hard, and the syrup color can be turned off.

Eleven, put it in a bowl after fishing out, sprinkle with cooked white sesame seeds while it is hot and mix well.