Canteen herbal tea slogan

Good morning (afternoon) everyone!

my name is

Joined the work in 2008,

(Personal work experience) I want to participate in the management of the school canteen this semester. I will be in the company.

Under the guidance of the purser, with the strong support and help of school leaders, teachers and colleagues from various departments, we actively studied and carried out work to make the canteen a success.

All the work is carried out, and all the staff in the canteen constantly improve themselves, sum up experience and improve their own quality.

Efforts are being made to improve the working level of school canteens and the overall improvement of the dining environment for teachers and students!

Our school has developed by leaps and bounds since its establishment, and the school canteen is responsible for providing food security services for all teachers and students.

It can be said that the logistics management of canteen is a department that is most closely related to the daily life of teachers and students. The work of the Food Department of the General Affairs Department this school year.

Continue to adhere to

"

Service, standardization, high efficiency and first-class.

"

Principles, clear work ideas, strengthen the implementation of post responsibility system, and strengthen infrastructure construction.

Strengthen on-the-job training and advocate creative work; Guide the canteen staff to form a good habit of working hard and thinking hard, and adjust their mentality.

Determine the post, firmly establish the service consciousness, do our best to relieve the worries of teachers and students, and complete the food hygiene, food quality and food safety work with high standards.

Be responsible for the health of teachers and students, serve education and teaching, and serve the development of the school.

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This paragraph can be omitted.

)

In view of the existing problems, in the future work,

I will focus on the following work:

One,

About the work of employees

1.

In terms of staff recruitment, parents of poor students who meet the requirements of the canteen should be given priority as far as possible, which not only meets the requirements of the canteen.

The demand for recruitment, at the same time, also provides an economic source for poor families, reduces the ideological burden of children from poor families, and fully embodies our food.

Tang's humanized management mode.

2.

In employee training, we should adhere to professional ethics training and adopt the training mode of "One Belt, One Belt", "Old with New" and "Familiar with New".

Type. Let the monitor of each class in the canteen improve the service level of himself and the team while imparting skills and managing others, and at the same time, each team will conduct it directly and regularly.

Business communication and technical discussion.

3.

In the service evaluation of employees, scientific management methods are used to serve employees' ideology, personal hygiene and behavior and positions.

Conduct a comprehensive evaluation of performance. Constantly enhance employees' service awareness and personal hygiene standards, so as to achieve a reasonable division of labor and clear responsibilities.

Second, about food and equipment.

1

Strictly control the procurement, acceptance, warehousing, delivery and storage of raw materials. Resolutely reject raw materials that do not meet the requirements, and ensure that teachers and students in the school

Eat fresh and safe food.

2

, strict institutionalized management of health, clear division of labor, clear responsibilities. Expired ingredients and leftovers are handled in time, and the equipment is carried out regularly.

Check.

three

Strengthen the cleanliness of the dining table and floor, maintain good hygiene standards and create a good dining environment.

Three, about the form of operation and management means

1.

On the issue of students' dining windows, we can adopt the form of separate windows for men and women, which can alleviate the gap between men and women in dining on the one hand.

On the other hand, the problem of food waste also helps to alleviate the phenomenon of queue jumping.

2.

Make a reasonable diet structure for teachers and students according to seasonal changes, so that teachers and students can have a stronger body and participate in teaching and learning better.

Free herbal tea can be provided for teachers and students when summer comes.

3.

Carrying out social activities such as Bao jiaozi Competition can cultivate students' practical ability and enhance their awareness of saving food, on the other hand, it can shorten the distance.

Close the distance between teachers and students and promote the communication between teachers and students.

four

Open 1: 1 rice, Lamian Noodles and other windows to increase the dining selectivity of teachers and students. This can reduce the huge waste caused by picky eaters, and it is also

An effective way to create a brand canteen.

This is my outlook for my future work.

Finally, I want to express my sincere wishes:

I hope that with the joint efforts of all leaders, employees, teachers and students.

With our efforts, the tomorrow of XXX middle school will be even better, and the tomorrow of XXX will be even more brilliant!