Spicy detailed information daquan

Spicy is one of the common flavors of Sichuan cuisine. It is characterized by its strong spicy and salty flavor. It is widely used in cold and hot dishes with poultry, livestock, viscera, dried fresh vegetables, beans and bean products as raw materials, such as boiled pork slices, Mapo tofu, spicy shredded beef, beef tongue lettuce, spicy chicken slices, hairy belly hotpot and so on. , mainly made of pepper, pepper, Sichuan salt, miso and cooking wine.

Chinese name: Spicy ingredients: Chili, Zanthoxylum bungeanum, Sichuan salt, vegetarian dishes, cooking wine and sesame oil. Category: Sichuan cuisine and Hunan cuisine taste: spicy and salty. Efficacy: appetizing, warming body, beautifying skin, mala Tang, Sichuan hot pot, benefiting heart, matters needing attention, and briefly introducing one of the common flavors of Sichuan cuisine. Features: spicy and strong, salty and fragrant. Widely used in cold dishes and hot dishes. It is mainly made of pepper, pepper, Sichuan salt, vegetarian dishes and cooking wine. The use of pepper and pepper varies from dish to dish, some use Pixian watercress, some use pepper, some use red oil pepper, some use pepper noodles, some use pepper granules, and some use pepper powder. Because of the different needs of different dishes, white sugar or mash juice, fermented soybean, spiced powder and sesame oil can be added as appropriate. When preparing, you must master spicy but not dead, spicy but not dry, and make it feel delicious. Scope of application: dishes made from chicken, duck, goose, rabbit, pig, cow and sheep, and dishes made from dried and fresh vegetables, beans and bean products, such as boiled pork slices, mapo tofu, spicy shredded beef, lettuce with beef tongue, spicy chicken slices, tripe hotpot, etc. Spicy hot pot is the civilian destination of food. Green vegetables and fish are carefully placed on the label and then pushed into high temperature. That's really going through fire and water There is no elaborate cooking process, so they are mixed by rough humans, polluting each other's tastes and can never be separated. In Leshan, Sichuan, this way of eating is called Mala Tang, while many provinces outside Sichuan prefer to call it Mala Tang because of the movie Spicy Love Soup. Sichuan hot pot hot pot soup is the bottom soup in the pot. The most commonly used soup is red soup, followed by white soup (including sauerkraut soup). Red soup is spicy soup, which is made of thick soup, pepper, watercress, fermented soybean, fermented glutinous rice juice, rock sugar, refined salt, yellow wine and various spices. White soup is a soup made of old hen, fat duck, pork bone, ham elbow, lean pork, onion, ginger and wine. It is usually used with red soup and rarely used alone. Even if it is used, it is often eaten with some seasonings. Soup with sauerkraut is good for the heart. Studies have shown that capsaicin in pepper can lower blood pressure and cholesterol, thus effectively protecting people from heart disease. "Of course, we are not suggesting that people eat more spicy food. A healthy diet is a balanced diet. Pepper can only be used as a food supplement and must not be used as a drug for treating heart disease. " Precautions: Eating too much spicy food will make people constipated and get angry, so you should eat it in moderation and never eat too much.