What kind of dish is baked sweet potato skin?

Baked sweet potato skin is a rare vegetable string outside Sichuan and Chongqing. Sweet potato is sweet potato, and sweet potato skin is cake skin made of sweet potato powder. Baked sweet potato skin has many flavors, rich and thrifty, vegetarian and brisket sausage.

There are also Thai-style chicken feet in it, and the production method is slightly similar to that of the northeast roast cold noodles. There are many small bubbles on the surface of the freshly baked sweet potato skin, so you must eat it while it is hot. The surface is soft and waxy, and it has the taste of frying.

Common practices are as follows:

Required materials: Polygonum hydropiper 1 root, chopped green onion, 30 ml of soy sauce, 50 ml of salad oil, 5 g of pepper powder, 5 g of chicken essence, 5 g of monosodium glutamate, 5 g of cumin powder, 0 g of Chili oil 1 g of salt.

1. First, prepare a quilt cover.

2. Heat the pan and put in the skin.

3. Stir all the auxiliary materials evenly and brush with seasoning.

4. fry for about two minutes on medium heat and turn over.

5. Turn over with a seasoning brush.

6. Fry for two minutes, then turn it over and fry bubbles on both sides.

7. plate, sprinkle chopped green onion in the middle.

8. Sprinkle some pickles, ear roots, sesame seeds, coriander and the like.

9. Then fold the sides.

10, put in a bamboo stick and you can eat.