The iron plate tofu in the snack street can be cooked for 3 yuan at home, smelling fragrant and eating fresh.

I went to the snack street last night and was attracted by the iron tofu near the door as soon as I entered. Every time I pass by, I will buy a tofu to eat at home. After a long time, the stall owner can remember my preferences and guess the taste I want without saying anything. But when I went yesterday, my boss told me that the outdoor snack street would be closed soon, and I might not be able to eat it in winter. There seems to be another snack missing in winter.

Because the boss said that the door would not be opened in winter, I was wondering at home today whether to study the iron plate tofu myself. When I went to the market in the morning, I bought a big piece of tofu, 3 yuan, and I was going home to try it. I didn't expect it to taste good, and it was almost the same as that sold in the snack street outside. The important thing is that I made a big plate for 3 yuan, and it tastes better after brushing the sauce. It is delicious and fragrant, so everyone can have a taste at home.

Name of the dish: iron plate tofu

Required ingredients: tofu 1 chunk, shallot 1 root, coriander 1 root, sugar 5g, soy sauce 10g, garlic hot sauce 15g, oyster sauce 15g, appropriate amount of Chili powder and cumin powder.

Cooking steps:

1. First, prepare the seasonings you need, such as tofu, onions and shallots. You can choose to add seasoning according to your own preferences. Friends who like spicy food can add more peppers or add some old vinegar.

2. Simply rinse the prepared tofu with water. Generally, tofu can be rinsed directly without washing, but for the sake of hygiene, I will get used to washing tofu before eating. Then cut the tofu into thicker slices and cut a few knives on the cut tofu to taste better. Be careful not to cut off the tofu.

3. Wash parsley and shallots and cut into pieces for later use. Friends who don't like coriander can also leave it.

4. Add appropriate amount of oyster sauce, soy sauce and garlic hot sauce to the bowl, stir evenly with chopsticks to make sauce, and then add a little sugar to refresh. You can also add other ingredients according to your own taste.

5. Brush a layer of cooking oil on the bottom of the pot, heat the oil, and put the tofu slices into the pot in turn.

6. After frying in medium and small fire until golden, turn to the other side with chopsticks to continue frying in medium and small fire, and slowly fry until golden on both sides.

7. Dip a small spoon in the kitchen with a proper amount of sauce and brush it on the fried tofu. You can turn to the other side and brush the sauce evenly on each side of the tofu.

8. After the sauce is brushed, sprinkle chopped parsley and shallots on the tofu, then sprinkle appropriate amount of Chili powder and cumin powder according to your own taste, and add a little cooked sesame seeds to serve.

9. The prepared tofu is soft, tender and delicious, clean, hygienic and healthy. You can also try it. You don't have to go to the snack street to buy it if you want.

Cooking skills:

1. After tofu is bought, try to clean the surface with clean water, which will be cleaner.

2. When adjusting the sauce, you can choose the seasoning according to your own taste.

Friends who like spicy food can sprinkle a little more Chili powder at the end.

Copywriter Mu Shihai Liang Jing