Words describing cooked food

1. Words to describe food (about 20, the more the better)

I recommend the following words to describe food:

1. Fragrance four Yi: Pinyin: fang xiang si yi; the sweet smell spreads everywhere.

2. salivate: pinyin: chuí xián sān chǐ; saliva: saliva. The saliva hangs down three feet long. Describes an extremely greedy appearance. Also described as very hot-eyed.

3. Saliva: Pinyin: chuí xián yù dī; saliva: saliva. He was so greedy that his saliva was dripping. Describes a very greedy look.

4. With gusto: Pinyin: jīn jīn yǒu wèi; Jinjin: with a strong interest. It means eating very deliciously or talking with great interest.

5. Good color and taste: Pinyin: se wei ju jia; means the color and taste of food are very good.

6. Popularity: Pinyin: kuài zhì rén kǒu; it means finely chopped barbecue that everyone loves to eat. A metaphor for good poems or things being praised by everyone.

7. Bazhen Jade Food: Pinyin: bā zhēn yù shí; generally refers to exquisite delicacies.

8. Fragrance in mouth: Pinyin: kou chi liu xiang; the feeling of savoring these words is like savoring delicious food. The fragrance lingers between the teeth and cheeks for a long time, leaving a long aftertaste, leaving a beautiful and unforgettable impression. impression.

9. luxuriant clothes and delicious food: Pinyin: chǐ yī měi shí; luxuriant clothes, gorgeous clothes; delicious food, delicious food. He said that he had good food and clothing. From "Lu's Spring and Autumn Annals: Mastery".

10. Never tire of fine food, never tire of thin food: Pinyin: shí bù yàn jīng, kuài bù yàn xì; 荍: satisfied with "鍍"; 荍: finely chopped meat. The more finely the grain is pounded, the better, and the finer the meat is chopped, the better. Describes food that is carefully prepared.

11. Eat happily: Pinyin: dà kuài duǒ yí; refers to eating and drinking, describing a feast, a hearty meal, and a very happy enjoyment of food.

12. Jade plate delicacies: Pinyin: yù pán zhēn xiū; exquisite food.

13. Gluttonous feast: Pinyin: tāo tiè dà cān; metaphorical meaning: the food is so delicious that you eat too much and end up starved to death.

14. Chaojun Muyan: Pinyin: zhāo jī mù yán; eat with pickles for breakfast and dip them in salt for dinner. Describes a simple diet and a hard life.

15. Phoenix marrow and dragon liver: Pinyin: fèng suǐ lóng gān; metaphor for rare and delicious food.

16. Three animals and five tripods: Pinyin: sān shēng wǔ dǐng; originally describes the abundance of sacrifices. Now describes the food as rich and delicious.

17. Beautiful and delicious: Pinyin: xiù sè kě cān; Beautiful: beauty or natural beauty; meal: eat. Originally used to describe women's beauty. Later, he also described the scenery as beautiful.

18. Relish: Pinyin: jīn jīn yǒu wèi; Jinjin: a look of great interest. It means eating very deliciously or talking with great interest.

19. Fragrance on teeth and cheeks: Pinyin: chǐ jiá liú xiāng; Chinese word, the basic meaning is that after eating delicious food, the teeth and cheeks gradually feel the sweet taste.

20. Fat but not greasy: Pinyin: fei er bu ni; refers to vegetables, although they are made of fat meat, but not greasy; refers to people, people are plump but not fat. 2. Verses about cooked food

"Ode to Pork": "Wash the pan clean, add less water, and use firewood and smoke to fill it. Don't rush it when it is cooked. When the fire is sufficient, it will be beautiful. The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, and the poor will not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care. " (See Volume 10 of "Dongpo Sequel")

Su Dongpo wrote in Huangzhou, Hubei, "Pork Eating Poems":

Huangzhou has good pork, but the price is like dung.

The rich will not eat it, but the poor will not know how to cook it.

Put it on the fire slowly and use less water. When the heat is sufficient, it will be delicious.

Get up and make a bowl every day. , Don't worry about it when you are full.

Qijue·Dongpo Meat

Misinterpretation of the poem says that when the meat is cooked, the pearl grass penetrates the heart.

Su Di is drunk. Liu He needs wine, and the breeze in the alley brings smoked sauce. 3. Good words and sentences to describe braised vegetables (delicious food)

brithd

The refreshing fragrance overflows and the fragrance floats ten miles away.

1. Su Dongpo was both a famous scholar and a famous gourmet, so it is said that there are many famous dishes directly related to him, and there are more dishes named after him, such as "Dongpo Elbow" and "Dongpo Tofu". , "Dongpo jade grits", "Dongpo legs", "Dongpo buds", "Dongpo black carp", "Dongpo cakes", "Dongpo crisps", "Dongpo bean curds", "Dongpo meat" "And so on. "Dongpo Collection" records: "Sichuan people value celery buds and spinach, and they make mixed dove meat." Spring dove breast is fried turtle dove breast shreds with celery. Later called Dongpo spring dove breast.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long delicacies have bear bacon."

He also wrote a special "Ode to Pork": "Wash the pan thoroughly. Without water, there will be no smoke or flames. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. "

Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, Not vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. "The ground is covered with wormwood and reed buds are short, and it's the time when pufferfish is about to bloom." This carefree seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicious sentence.

"Autumn comes and frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins. "In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shield in West Lake, Hangzhou: "There are vines in Fenghu. It seems to be comparable to water shield soup."

Su Dongpo ate the ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 words, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful lady's ring.

"The cake is like chewing the moon, with crisp and sweet content in the middle"

"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."

"When the Yangtze River goes around Guo, I know the fish are beautiful, and when the bamboos are on the mountains, I feel the fragrance of bamboo shoots."

" "When will the bright moon come? Ask the blue sky for wine."

"If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises for tea are often seen in his poems, "Two flags under Baiyun Peak" "New, greasy green and always fresh, Grain Rain and Spring" describes the tea garden scenery in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 4. Words to describe braised food, how to name braised food

Chengdu braised food is the world of food, food and drink has been the undisputed first industry in the world since ancient times.

As for braised vegetables and cooked food, it only belongs to one of the most inconspicuous small sects. However, looking at today's world, it has the potential to be a dark horse and has the power to attack the world. Especially in the eyes of the casual Chengdu people, a pot of turbid wine and a few plates of small braised food.

Having a few drinks is a kind of enjoyment when nothing happens. Therefore, no matter how popular braised vegetables and cooked food are in China today, Chengdu is still a place worth mentioning.

When talking about Chengdu braised vegetables, it is impossible not to mention Bangbang Chicken, Bangbang Chicken, also known as "Leshan Bangbang Chicken" and "Jiading Bangbang Chicken". This dish was originally produced in Hanyangba, Leshan (some say it is Yingjing County, Ya'an). It uses high-quality Hanyang chicken. After it is cooked, the chicken is beaten loose with a wooden stick and then eaten.

In today's Chengdu, Bangbang Chicken has great prestige in the world. Looking at the scale of its boss, Liao Ji, Bangbang Chicken seems to be unmatched by anyone, and Liao Ji will follow him. Hu Ji followed closely behind. Although Zuo Ji said he played the Jiuwei Chicken card, his origin was also copied from Bangbang Chicken.

So in Chengdu, it is not false at all that Bangbangji is the leader. The time-honored Chengdu braised vegetables seem to have no hope of recovery, such as Qinglongchang Warm Duck and Moozidongzhang Duck. These time-honored Chengdu famous foods can only be found in a corner, clinging to the plaques that celebrities have eaten and praised them. Either opened a restaurant, or wandered around the second and third rings. It is not bad to become bigger and stronger, but they have forgotten where they came from, what made them famous today, and grasp their own Basically, maybe in the fierce competition, you can have more capital to challenge your peers.

Could you please take a look at the second sister? Fortunately, there is still a second sister in Chengdu. No matter how the second sister restaurant was run in the past, today the second sister has returned to the braised vegetables and cooked food market that we are familiar with. The second sister Tuding has recently opened stores in Yulin, Hongxing and other city centers. , this does not fail to show the maturity of the second sister today. From a small shop to a big restaurant and then to a small chain store, I believe that the second sister has experienced more and has more feelings. Let us wish her here. Chengdu’s local stewed dishes are on display. Every famous restaurant is now opening a chain, and braised vegetables are now keeping up with the trend, which is a good thing.

With a little money and no experience, you can become a catering trendsetter in the world of catering. But there are so many popular things now. The traditional ones like chicken, duck, rabbit, etc. dazzled us. There are also a lot of ribs, ribs, etc., and even bare duck necks and so on. Come up, hey, I really can’t figure it out.

In fact, if you want to do well and expand, taste is the eternal principle. Sons are still good at home, and running your own brand well is the most important thing. In Chengdu, there are still many brands worthy of our development and packaging, let us take a look along the way.

There is such a restaurant, Wanchun Braised Cai. My friends praised it several times, so I paid close attention to it, tasted it, and unconsciously realized that its history was quite old and its taste was quite pleasant.

It is understood that the price of Wanchun braised vegetables is generally higher than that of other braised vegetables. Created by the father and son of Zhou Zezhi, a bureaucrat in the late Qing Dynasty and the early Republic of China, it is a high-quality braised vegetable for family banquets made by drawing on the flavors of many local braised vegetables. Legend has it that it was not until the Chinese New Year and the Spring Festival that the Zhou family hosted a family banquet for relatives and friends. After tasting the delicious braised vegetables, the technique of braised vegetables for family dinners was passed down from generation to generation.

"Spring Liver, Summer Belly, Autumn Lung and Winter Sausage", these are the essence of Wanchun braised vegetables. There is also such a famous food - nine-foot salted duck.

I believe that everyone living in Chengdu, except *** and babies, can name this name. This famous food from a small town on the edge of Chengdu may have a much longer history than Bang Bang Chicken. . "Since the Ming Dynasty, nine-foot salted duck has been popular for 500 years and is loved by diners at home and abroad. It is a must-have dish for banquets."

Some reports have reported this, so it The history of Chengdu can be more than five times that of Bangbang Chicken, but why is Chengdu today guarding such a good thing but letting outside monks take away their jobs?

Nowadays, nine-foot salted ducks are everywhere in Chengdu, and they are blooming everywhere. There are really none that are worth taking out.

Chengdu is really a paradise for food. As long as you search carefully and discover slowly, you will find that there are many unknown braised vegetables and delicacies, and there are really not a few that are worthy of our nostalgia. Of course, with good varieties, we also need good management and advanced business methods.

Otherwise, you will end up like Sweet Duck. The sweet-skinned duck from Meishan once attracted the attention of countless Chengdu people. Even the author fell in love with it. Amidst the cheers, it turned out that the sweet-skinned duck trusted no one and no one could become bigger, more famous and stronger. of.

There are shadows of Sweet Duck everywhere on the street, but I don’t know which one is fake. Most of the ones you buy are not authentic.

In the battle over braised vegetables and cooked food in Chengdu, there is another force that cannot be ignored, and that is supermarket cooked food. Nowadays, major supermarkets are constantly operating their own brands. Carrefour once hired talented people to take care of the stewed dishes that are suitable for Chengdu people. Trust-Mart is not here, but it is not lagging behind. Look at the scale of its cooked food in Fuhe store. , it can also be seen.

There is also a state-owned supermarket Renrenle Lucai sandwiched between them, which is not inferior to the two. But according to industry insiders, Chunxi Ito’s braised vegetables should be the unquestionable leader in the supermarket sector.

It is also worth mentioning that PARKnSHOP, a supermarket owned by a Hong Kong rich man, is about to move into Chengdu. There are reports that PARKnSHOP's method of attacking the city is cooked food, and it must first satisfy people's "stomach". It seems that the Warring States Period is about to take place in Chengdu Braised Vegetable Market. It is still unclear whether the three heroes of Bangbang Chicken will have the last laugh and who will aspire to be the hegemon.

No matter how the merchants fight, how the chickens and ducks fight, it is us people who enjoy it. The most important thing is that our mouths and stomachs are comfortable. I will end with the words of a bittern master, for those who want to Colleagues in this industry and those who have already entered this industry have reminded me that "the taste of stewed vegetables does not lie in the recipes that people often study, but in the preparation of countless chickens and ducks, so the century-old stewed vegetables are extremely precious. As long as there is time, everyone can It can be successful. 5. Idioms describing delicious food

1. The taste is endless. The pronunciation is qí wèi wú qióng. It means that the taste is endless. The description has profound meaning and makes people feel happy. Endless aftertaste.

2. salivation, pinyin is chuí xián yù dī, a Chinese idiom, which means that you are so greedy that your saliva is dripping. It describes someone who is very greedy and wants to eat. It is also a metaphor for seeing. I am very envious of good things and want to get them (with a derogatory meaning). From "Zhaohai Jia Wen" written by Liu Zongyuan of the Tang Dynasty: "The saliva is gleaming and the tongue is squandering. "

3. The five flavors are all available. The idiom comes from "Book of Rites·Liyun". It describes the seasonings (sweet, sour, spicy, salty) that are complete and appropriate. It is used as a predicate and attributive; it is used for people's mood. There are also Ma Zhiming's cross talk "Five Flavors"

4. Zhen Huimei, pronounced zhēn xiū měi zhuàn, is a Chinese word, and its basic meaning is good-tasting food, delicious food. 5. Bazhen. The idiom "Bazhen Jade Food" refers to exquisite food in general.

It comes from the third volume of "The Romance of the West Chamber" written by Dong Jieyuan of Jin Dynasty: "The Eight Treasures Jade Food invites a man to have a meal, and a thousand words can be said about business." "The synonym is delicacies from mountains and seas.

Delicacies from mountains and seas are precious and rare foods produced in the mountains and oceans. They are the finest parts of food. Bear paws, bird's nests, shark's fins, sea cucumbers, etc. often played the leading role in ancient recipes.