How is gluten made?

Ingredients: 300 grams of flour Accessories: appropriate amount of water and salt.

1, prepare flour first.

2. Add a proper amount of water and stir it into a flocculent shape with chopsticks.

3. Knead the dough by hand until the dough surface is smooth and the basin is smooth.

4. Then add water and knead for several times.

5, wake up for an hour, when waking up, put more water in it to wake up.

6. After waking up, wash your face with water and wash it repeatedly. The poured flour water can be used to make cold noodles.

7. Wash until the water is clear, and it will become gluten after being agglomerated.

8. Boil water in the pot and steam the gluten for about 30 minutes.

9. Steamed pictures.

10, after cutting.