What are the menus of Liuyang local dishes?

1, steamed rice bran sausage, this sausage is not smoked sausage, but fried with rice husk and large intestine, and then steamed with Liuyang lobster sauce and pepper, which is spicy and delicious, tough but not firm.

2, Dongxiang strip meat, Liuyang Dongxiang specialty, the main ingredient is peasant pork, cut into thin slices, add special soy sauce, simmer slowly for an hour, the color sauce is red and bright, the soup is sticky and delicious, the strip meat rises neatly, fat but not greasy, and the food is soft and mellow.

3. Steamed fish pieces in large bowls are mainly made of grass carp or carp raised in good water, pickled and flavored after primary processing, and steamed with cooked vegetable oil, Liuyang lobster sauce and red pepper foam. This dish is salty, pure, fresh and refreshing, and it tastes delicious.

4. Stir-fry donkey meat. The donkey meat is tender and delicious, easy to digest, and has the effects of invigorating qi and blood and benefiting viscera. Liuyang people constantly innovate and improve the cooking methods of donkey meat, and donkey meat has become a new "network celebrity" in Liuyang cuisine, and the donkey feast is well-known in Hunan and Jiangxi provinces.

Steaming bacon, chicken and fish with chicken soup and seasoning is very simple. Its waxy fragrance is rich, both waxy and spicy, flexible but not greasy. On 20/0/7, Kloc appeared at the opening ceremony of China catering party and the tasting of Chinese catering culture, and was named as one of the top ten classic dishes in Hunan on 20/0/8.