Names and pictures of oranges (what are all kinds of oranges like)

Oranges, oranges, oranges, kumquat and bitter oranges are all citrus fruits. The common varieties are Baba orange, Imperial orange, Sugar orange, Nanfeng orange, Marsh orange, _ orange, Hongyan orange, Maogu orange, Wogan orange, Kumquat and so on. These are all delicious orange varieties, juicy and sweet.

The name of the orange species

Citrus and tangerine belong to the genus Citrus in Rutaceae. The peel is thick, full of limonene fragrance, and contains pulp petals, which are composed of juice bubbles and seeds. At present, the common orange varieties on the market are as follows.

1, Baba Citrus

Baba Citrus, whose scientific name is "See you in Spring", is romantic and elegant, which contrasts with the bright spring and leaves a beautiful imagination.

The common name "Baba Citrus" is the colloquial language of farmers of origin, and "Baba" means soft. The word "Baba" vividly and aptly expresses the characteristics of soft pulp and instant taste.

2. Imperial citrus

Legend has it that Wu Zetian once sent ministers to visit the people, and the villagers gave them oranges, and the ministers later gave them to Emperor Wu Zetian.

Wu Zetian likes it very much, so this kind of orange is also called emperor orange. At the same time, she orders local people to pay tribute every year, so it is also called tribute orange.

3. Sugar orange

Originally from Sihui City, Guangdong Province, it was named after its sweet taste like sugar. Among them, the earliest introduced sugar oranges from Jiaopu Farm led to the wave of sugar oranges, which were brought to neighboring farms for planting.

The fruit of Tangju is oblate, with a tumor-like protuberance at the top, a concave umbilical end, orange color, thin skin and crisp flesh, and thin fruit wall, which is easy to peel. The fruit has about 65,438+00 petals, with no seeds or few seeds.

4. Nanfeng tangerine

Nanfeng tangerine is a specialty of Nanfeng County, Fuzhou City, Jiangxi Province. Nanfeng tangerine is famous for its thin skin, few stones, less juice, golden color, sweet and sour taste and rich nutrition.

Nanfeng honey is orange, fragrant, delicious, complete in shape and rich in nutrition. It is a fine product in citrus and a good product in fruit. It is a four-pleasing fruit of "mouth, eyes, nose and ears".

5. Lichun Red Orange

Mashuiju, a specialty of Yang Chun, Guangdong. Lichun orange has a smooth and thin peel, orange color and no olives. The meat is tender and juicy, with a sweet taste, slightly honey and refreshing orange flavor.

6._ Citrus

_ Citrus is native to India. The main producing areas include the United States, Brazil and Taiwan Province Province, and other producing areas such as Japan, the Philippines, Malaysia and southern China. It is one of 30 kinds of anti-cancer fruits and vegetables approved by American Cancer Society.

7.kumquat

Traditional Chinese medicine believes that kumquat is warm and sweet, enters the lungs and gallbladder, and has the effects of relieving depression, relieving cough and resolving phlegm. Suitable for fever, dry mouth, cough and excessive phlegm. Proper intake of citrus fruits such as kumquat has a good effect on preventing and treating some physical discomfort.

8. Vogan

"Wogan" is a new citrus product developed in Israel, which is a hybrid of "Tempu" orange and "Danxi" red orange.

9. Maogu Citrus

Maogugan is rich in fruit acid, which can promote the secretion of gastrointestinal digestive juice, accelerate gastrointestinal peristalsis and improve gastrointestinal digestive function.

Maogu Citrus is also rich in vitamin C and citric acid, which is a natural anti-inflammatory and bactericidal component. When these substances enter the stomach, they can destroy the pathogenic bacteria in the stomach.

10, beauty

Red Beauty is a variety of citrus, the female parent is Nanxiang and the male parent is Cao Tian, which is a hybrid variety of citrus. The fruit surface is thick orange, the pulp has excellent residue, high sugar content, good quality and sweet orange-like aroma. The maturity is in the late 165438+ 10 and the early/February of 65438+.