How to renovate and design the old farmer’s market to say goodbye to the mess?

Now through the transformation of the farmers' market, there have been great changes in the market environment, infrastructure construction, merchant layout, software and hardware services, functions, management, support, etc. It can be said that the current market is smarter, smarter, and has obvious service advantages. It not only improves the shopping environment for people, but also really makes the market return to that popular shopping place among consumers.

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1. Reasonable market layout, clearer classification, and more beautiful image

Farewell to the appearance of the traditional market, change the public’s inherent understanding of the old market, re-understand it from another perspective, meet more functional needs, and allow more people to discover the new beauty of the market. This is wisdom The first step in market transformation. Starting from the overall appearance of the market, let clean, tidy and hygienic replace the dirty, messy and poor in the past, and make the layout design more rational. Consumers come to shop more comfortably and conveniently.

2. Effectively solve the trust and management issues between market merchants and consumers

1. After the smart market transformation, the traditional market has solved the problem of "shortage of kilos to buy vegetables" "There are no clear prices in the market" and other issues, and some intelligent equipment has been configured, such as a unified intelligent electronic cashier scale to allow data networking, intelligent and fast payment and printing of transaction receipts, and transaction information to be synchronously announced on the merchant's display in real time. and can all be recorded and stored. Effectively solve the shortage and price loopholes in the traditional market, and improve the credit establishment between consumers and merchants.

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2. Changing the existing management method is an important breakthrough for the market to make changes. The management department should allocate market resources reasonably, and operators should operate reasonably and maintain good hygiene conditions in the stalls and stores they operate. The stall table specifications should be clearly divided. The products should be placed neatly on the stall surface and should not exceed the table surface or be placed outside the table. Set up a stall outside the shop and set up a stall outside the shop. The aisle belongs to the market public place area.

3. Managers regularly inspect, supervise and handle the public security management and environmental sanitation work in the market, frequently check the implementation of various systems of the unit, timely update market facilities, coordinate and handle various emergencies, Able to discover loopholes and hidden dangers and take timely measures to rectify them. Ensure the daily management of the market is normal and orderly, ensure the legitimate rights and interests of consumers, and actively guide market operators to operate in a civilized and standardized manner. Management is the framework of a market, and we must create a new environment in which "the market is my home, and management depends on everyone".