How to distinguish wild Tricholoma matsutake from cultured Tricholoma matsutake? 0? three

It is impossible to cultivate Tricholoma matsutake artificially.

Tricholoma matsutake should grow in the plateau area with an altitude of 2888 meters to 3888 meters. Tricholoma matsutake is generally produced in Yunnan, Ganzi and Tibet. Sichuan, Yunnan and Tibet are the main producing areas of Tricholoma matsutake in China.

Sichuan leads in output, Shangri-La is famous, and Tibet has the best quality. The best quality in Tibet lies in the Tricholoma matsutake in Linzhi, which is a specialty of Linzhi City, Xizang Autonomous Region.

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Identification method of Tricholoma matsutake:

First of all, Agaricus blazei is not Tricholoma matsutake. Agaricus blazei Murill, also known as Agaricus blazei Murill, is an edible fungus that can be cultivated artificially. Agaricus blazei originated in Brazil, and its official name is Agaricus blazei, belonging to Agaricus blazei. Agaricus blazei and Agaricus blazei are two completely different fungi.

Judging from the shape and smell, the foot cover of Tricholoma matsutake is symmetrical and will not be big or small.

2. Agaricus blazei Murill is obviously small and uneven.

3. The shape of Agaricus blazei is black hat and white feet.

4. The whole matsutake is reddish chestnut.

5. Tricholoma matsutake smells delicious.

6. The smell of Agaricus blazei is very pungent.

Second, matsutake is not matsutake. Tricholoma matsutake is also called Tricholoma matsutake, commonly known as Tricholoma matsutake. Its appearance is very similar to Tricholoma matsutake. Consumers often buy Tricholoma matsutake as Tricholoma matsutake without paying attention.

The color of Tricholoma matsutake is chestnut.

The color of Tricholoma matsutake is bright red.

3. The lines and fibers of Tricholoma matsutake are straight, the lines are clear and very smooth.

4. The lines of Tricholoma matsutake seem to have a furry feeling, which is slender in shape and not as tall and strong as Tricholoma matsutake.

5. Tricholoma matsutake has a pungent smell.

6. The real Tricholoma matsutake tastes fresh and mellow.