Can someone please introduce the situation of Jingxian County, the public security situation, folk customs, ethnic characteristics, etc...

Jingxian County is located in the southern part of Anhui Province, with a total area of ??2,059 square kilometers. At the end of 2004, the county's total registered population was 354,741, including 64,498 non-agricultural residents. At the end of 2008, the registered population was 355,213, and the annual per capita gross product (GDP) was 10,083 yuan. The County People's Government is located in Jingchuan Town. Postal code: 242500. Code: 341823. Area code: 0563. Pinyin: JingXian. Li Bai, a great poet of the Tang Dynasty, visited Jing County in the 14th year of Tianbao (775) and left many popular poems. In his poem "Farewell to the Clan Brother in Jingchuan", he wrote: "Jingchuan is three hundred miles away, if you are ashamed to see it... there are thousands of beautiful songs, and there is no rest for travelers." The poet was enlightened to experience the beautiful scenery of Jingchuan and thought it was the best. Pass by Ruoye Creek, a famous scenic spot. Jing County has beautiful scenery and outstanding people. It is known as "an old county of the Han family and a famous country in Jiangzuo". Not only are there traces of Li Bai, Du Mu, Wang Anshi, Wen Tianxiang and others, but it is also the hometown of prosperous literary styles. Wang Yangming's Neo-Confucianism was popular in the Ming Dynasty, and more than 300 people gave lectures at the Shuixi Conference in the Spring and Autumn Period. In the Qing Dynasty, the Wanxue Jing school emerged. Hu Chenggong and others used exegesis to explain longitude and textualized a large number of ancient books. The calligraphy theory in Bao Shichen's "Yizhou Shuangji" is still respected by the calligraphy circle. The long-standing traditional culture has given birth to many famous contemporary scholars, such as the master of Chinese studies Hu Pu'an, the great painter Wu Zuoren, the writer Wu Zuxiang, etc., all of whom are famous at home and abroad. National Highway 205 crosses the county, and Provincial Highway 322 leads directly to the Huangshan Scenic Area. 1,108 kilometers of roads have been built within the territory, and 21 towns and villages have been connected to asphalt roads. In recent years, communications have also developed rapidly, with fixed and mobile phone capacity reaching 80,000 lines. Jing County has jurisdiction over 9 towns and 2 townships: Jingchuan Town, Taohuatan Town, Maolin Town, Langqiao Town, Dingjiaqiao Town, Caicun Town, Qinxi Town, Yunling Town, Huangcun Town, Tingxi Township, Changqiao Township.

[Edit this paragraph] Language and Folklore

Language

The local language in Jingxian County is Jingxian dialect, which belongs to the Xuanzhou dialect of the Chinese Wu dialect (also known as Wu dialect) , genealogical relationship: Sino-Tibetan language family → Chinese family → Wu branch → Jingxian language. Because it is located at the junction of the Wu-speaking area, the Hui-speaking area and the Jianghuai Mandarin dialect, although the dialects spoken in the eastern and western regions are both called Jingxian dialects, they are quite different. County residents generally refer to the Jingxian dialect used in the eastern region. The dialect used in the western region is called "Dongxiang dialect", and the dialect used in the western region is called "Xixiang dialect". Xixiang dialect incorporates more Anhui morphemes and sounds, making it slightly difficult for Eastern and Western languages ??to communicate with each other. In addition to the large number of immigrants in this area in history, in addition to Jingxian dialect, there are speakers of Jianghuai Mandarin, Hui dialect, and even Central Plains Mandarin and Southwest Mandarin, so it is commonly used. Jianghuai Mandarin is the standard language, and Mandarin Mandarin is also used in formal occasions.

The hometown of famous specialty teas, Jingxian County is located at the northern foot of Huangshan Mountain and on the bank of Taiping Lake, with beautiful mountains and clear waters and a mild climate. In ancient times, Li Bai, Wang Shishen and other literati visited Jing County many times and praised it as "Jingchuan River is three hundred miles away, and the beautiful scenery is thousands of songs", leaving behind many places of interest. Jingxian County is rich in natural products and is a world-famous hometown of rice paper. A variety of famous and high-quality green teas are among the best in natural green foods. Jing County has a long history of tea production. According to "Ningguo Prefecture Chronicles": "In the Song Dynasty, there were 4,6687 tea trees in Jing County." As far back as the Tang Dynasty, Baiyun Tea, Tujian and other precious teas were produced. It is said that when Emperor Qianlong of the Qing Dynasty passed through Ningguo Mansion on his sixth trip to the south of the Yangtze River, the prefect offered Gongjian produced in Jingxian County. After tasting it, Emperor Qianlong was so pleased that he praised it and ordered his entourage to bring it and drink it. In the late Qing Dynasty, Jingxian Jiancha was sold well in major cities along the Yangtze River, and was sold in bulk to Southeast Asia with overseas Chinese. Therefore, at that time, Jianxian tea was also known as "Yangjian". At the end of the Ming Dynasty, monk Luo Yin who lived in Yongxi, Huangtian, Jingxian County, created the unique "Yongxi Huoqing", which was famous throughout the country for its round waist, tight knot, sweet and fragrant flavor, and was recognized by the country in 1982. The Ministry of Commerce and the China Tea Society rated it as one of the top ten famous teas in the country. In the 1990s, the Jingxian tea area carried out vigorous activities to create famous teas. In the late Qing Dynasty, famous tea industry experts such as Chen Rong, Wang Zhenheng, Lin Helin, Yan Hao, Fang Zhihui, Mo Huiqin and other professors guided the creation of famous teas. research and development. After many experiments, combined with the creativity of the fresh leaves of local tea trees and the tea making tradition of tea farmers, it was finally decided to create a famous "Lanxiang" series based on the craftsmanship of Jiancha, improve the tenderness of the fresh leaves and improve the shaping technology. New green tea products.

After years of improvement and training, its harvesting and processing technology has rapidly spread throughout the county's tea areas. It has won the bronze medal and gold medal at the National Agricultural Expo, the "Chinese Tea Cup" evaluation bit and first prize, and the 2002 South Korea "Fourth International Famous Tea Award". "Gold Medal in Tea Competition" and more than ten famous tea titles. Yongxi Huoqing has also undergone process reform and implemented full mechanical processing, which greatly improved the color and aroma. It was rated as a "recommended famous tea" at the 98 China International Famous Tea Exhibition. In recent years, Jingxian Tea District has been actively promoting pollution-free production technology and developing pollution-free, green and organic tea products. Now, 17,800 acres of tea gardens in the county have obtained the above-mentioned pollution-free certification, and Tingxi Lanxiang has become the only tea plantation in Xuancheng City. Through the organic tea production, processing and sales certification of organic famous tea, the production and marketing of Jingxian famous tea has jumped to a new level. The mountainous area in the southeastern part of Jingxian County, which is rich in famous tea, is located in the Yufeng announcement area of ??the Huangshan Mountains and has a virgin forest. The complex landforms here are filled with verdant rocks, meandering streams, and constitute numerous relatively closed small-scale ecological environments, providing excellent ecological resources for the harmless production of the tea industry. "When it's sunny, it's foggy in the morning and evening; when it's cloudy and rainy, the sky is full of clouds." According to measurements, the highest peak in the area has an altitude of 1,175 meters, annual rainfall of 1,800 mm, average annual temperature of 15 degrees, average relative humidity of 85%, average sunshine percentage of 41%, frost-free period of 260 days, fertile soil, and organic matter content of 2-6%. The tea trees growing here often have mountain flowers as their friends, clear springs as their neighbors, clouds and mist as their companions, and deep valleys as their home, which is especially beneficial to the quality of green tea. The superior ecological environment breeds fat, tender and green tea buds, which are then carefully blended to become a famous tea with high fragrance and mellow taste. Its exquisite flowers have beautiful green blooms, a fragrance like orchids, and a taste like sweet rain. It is almost a gift from an immortal and is rare to find. Make a cup of it and the aroma will fill the room, and taste it with endless aftertaste. Because the buds and leaves are fat and neat, when the tea leaves are soaked in the cup, the branches look like budding orchids, standing upright in a cup of jade liquid. The still water is like soldiers lining up, and the moving water is like singers chanting in unison, which is very interesting to watch. Therefore, people who have drank Jingxian famous tea often become permanent customers of Jingxian tea. One summer, Comrade Deng Xiaoping climbed Mount Huangshan and passed by Jingxian County. After tasting Jingxian County's famous tea, he praised, "This tea is very good, as good as Huangshan Maofeng and West Lake Longjing. I will drink this tea from now on." Existing tea gardens in Jingxian County With an area of ??more than 50,000 acres, the annual output of dry tea is nearly 1,000 tons, with an output value of 45 million yuan. It is one of the main pillars of the Jingxian economy and the main source of income for farmers in mountainous areas. The tea area in Jingxian County can be simply divided into the mountainous tea area in the southeast and the hilly tea area in the central and northwest. The former is a traditional production area of ??famous tea, with tea garden area accounting for more than 70% of the county. The county currently has a large state-owned tea farm with 1,535 acres of tea gardens, 30 acres of cutting nurseries, and more than 20 small rural tea farms, as well as caffeine. Most of the extraction plants and instant tea factories, 2 tea deep processing factories, and 9 private tea companies that mainly deal in famous tea are still in their infancy. Jingxian tea production, especially in the technological development of pollution-free famous tea, has made great progress. It has one national technology invention patent in the tea industry and 4 famous and high-quality tea product (enterprise) standards. It has won 1 Provincial Government Science and Technology Progress and Rural Science and Technology Award, 1 Provincial Department of Agriculture Technology Progress Award, 1 Xuancheng City Science and Technology Progress Award and 8 County Government Science and Technology Agricultural Development Awards, and nearly 20 famous tea titles at the provincial and ministerial level or above. indivual. The county currently has 1 tea industry researcher, 4 senior agronomists and 5 agronomists. The Jingxian tea area also has a large number of tea growing and production experts and rural science and technology leaders, which have laid a solid foundation for the industrial development of the Jingxian tea industry. In recent years, the Jingxian County Government and tea people have paid more attention to the tea industry and have successfully held two Jingxian Famous Tea Fairs, which has greatly increased the market visibility of Jingxian Famous Tea. In order to promote the development of tea industrialization, the Jingxian Agricultural Committee took the lead in organizing tea farmers, tea merchants and tea industry technical managers in the county to establish the |Jingxian Tea Industry Association" to make full use of natural resources, optimize and integrate production and marketing layout, and strive to tap market potential, continue to improve comprehensive benefits, accelerate the increase in income of tea farmers in Jingxian County, increase the efficiency of the tea industry and comprehensively develop the county economy, allowing thousands of tons of famous and high-quality tea in Jingxian County to spread the fragrance of the motherland to the north and south of the country. Speaking of combs and fragrant mirrors... ...In "A Dream of Red Mansions", does the elegant scene of a beautiful woman holding a peachwood comb, her smile reflected in the jade and sandalwood mirror linger in your mind for a long time? And that comb, which will be the favorite of countless beauties, originated from the Han Dynasty. The beauties combed their strands of black hair and put their hair into various buns. Circles of stories, like the twirling buns, were passed down from generation to generation.

From ancient times to the present, whether they are famous nobles or ordinary people who wear clothes at sunrise, they have been inseparable from combs day and night. In the ancient poem "Mulan Poetry", there are lines such as "Take off your hat and head" and "Take care of your hair by the window", which best reflect the comb. The working people of ancient my country have a close connection with the comb. It can not only be used to comb hair, but it is also an indispensable health care tool for people. Regular use is beneficial to health, fitness and skin beautification. Combing your hair with a wooden comb can clear the meridians, activate blood circulation and remove blood clots, and improve the absorption of nutrients in the scalp and brain. Chao Yuan, a medical scientist in the Sui Dynasty, pointed out that "combing your hair has the effect of smoothing blood vessels and preventing gray hair." The great writer Su Dongpo had a deep understanding of combing your hair. Jing County is the largest wood comb processing and production base in the country. There are currently more than 60 wooden comb manufacturers, with more than a dozen wooden comb brands. They have developed more than 300 varieties in 5 major series, including health-care wooden combs, craft wooden combs, and bamboo combs. The annual output of wooden combs is 60 million, and the annual output value is 45 million yuan, with more than 1,900 employees, and its products are exported to Europe, America and Southeast Asia. The wood comb industry has made important contributions to local economic construction, solving rural surplus labor, and increasing farmers' income. Jingxian wooden combs are made of high-quality boxwood, sandalwood, peach wood, pear wood, agarwood, jujube and other natural and precious materials. They inherit the traditional hand-made comb craftsmanship and use unique processes such as high temperature and high pressure, combined with modern tooth grinding and polishing. Made of unique handcrafted craftsmanship. Its color is beautiful and natural, its teeth are smooth and smooth, its shape is unique and its feel is excellent. It does not pull the hair, does not damage the scalp, and does not carry static electricity. Long-term use can effectively stimulate the acupoints on the head and promote blood circulation in the head. It has the functions of clearing the brain and refreshing the mind, nourishing the hair, and promoting sleep. It is a must-have natural product for home and travel. Green living supplies. Peachwood comb: According to folklore, it is a thing that can ward off evil spirits and strengthen righteousness. It has always been regarded as a mascot to ward off evil spirits and suppress righteousness. Wood is also relatively hard. Boxwood comb: Boxwood: has been the first choice for making combs since ancient times. According to the "Compendium of Materia Medica" (Volume 36 of the Ministry of Wood): "Boxwood is the most important in the world because it has no fire", "its wood is tight and greasy, and it is best for combing, gouging and sealing", "clears away heat, diuresis and detoxifies". Modern medicine has discovered that it contains boxicin (CH18H21N03), which can inhibit the growth of fungi, so it has a better effect in relieving itching and removing dandruff after combing. Natural bamboo comb: traditional craftsmanship, hand-refined. The shape of the comb will never deform; the unique natural hardness of bamboo makes the comb more durable and more comfortable to comb; the unique natural surface of bamboo makes the surface of the bamboo comb smoother and more beautiful, and feels cooler and more comfortable. This feature is unmatched by any material. Function: No static electricity, can promote blood circulation in the head, and has health care effects. Hot ironing wooden comb: refers to ironing various patterns on a practical wooden comb, most of which include characters, animals, flowers and birds, etc., to make it more unique and beautiful. Carved wooden combs: In Jingxian County, Anhui Province, which has a strong Huizhou cultural atmosphere, carved wooden combs in the Huizhou wood carving style are rare craft gifts and collectibles. The biggest advantage of the wooden comb product is that it has no static electricity, can effectively stimulate acupuncture points, promote blood circulation in the cortex of the head, clear the meridians, clear the brain and refresh the mind, adjust blood gas, and has obvious effects on enhancing memory, insomnia, dizziness, and hair loss, realizing a practical Perfect unity with health care. On November 8, 2003 and November 2004, the opening ceremony of two consecutive China (Jingxian) Wood Comb Festival was successfully held in Langqiao Town, Jing County. During the period, wood comb health lectures and wood comb industry development symposiums were held successively. , held a product exhibition and sales event focusing on wooden combs and taking into account Jingxian's famous specialties and tourism products, achieving the purpose of using combs as a mediator, meeting friends through festivals, and promoting Jingxian County, and played a role in further promoting the development of Jingxian's wooden comb industry. Positive promotion effect. Allusions to the harp fish: There are many interesting local legends about the origin of the harp fish. According to legend, during the Jin Dynasty, there was a hermit named Qin Gao who practiced immortality and alchemy here. He often poured the elixir residue into the stream at the foot of the mountain. When the elixir residue entered the water, it turned into small fish. One day, Qin Gao "cultivated Taoism and controlled the carp to rise." Later, in order to commemorate him, people called the stone platform at the foot of the mountain "Qin Gaotai"; the water stream was named "Qinxi"; and the small fish in the stream were called "Qinyu". In the ancient county annals of Jingxian County, there are also many records about Qinyu. Features: Dried harp fish is a rare dried fish and a famous specialty unique to Jingxian County. This kind of dried fish is generally not eaten, and is often used to make water instead of tea, so it is also known as "Qinyu tea". The harp fish is no more than an inch long, with dragon whiskers growing from its mouth, heavy lips and four gills, curved fins and tail, a wide mouth, a strange body, a dragon head and heron eyes, and is extremely delicious.

When drinking, put the dried harp fish into a cup and pour in boiling water. The dried fish will swim up and down, lifelike, like a live fish jumping in the cup. When you enter the cup, you will feel the fragrance is fragrant and mellow, refreshing. After drinking the tea soup, eat the harp fish in the cup. Savor it carefully in your mouth, it is fresh, fragrant, salty, sweet and has a unique flavor. Efficacy: It has the effect of detoxification and health preservation. Craftsmanship: Around the Qingming Festival every year, it is the peak season for fishing. Local fishermen use bamboo baskets and baskets to catch fish in Qinxi River. The caught harpfish is put into boiled salt water, cooked with seasonings such as fennel, tea leaves, sugar, etc., and then dried over charcoal fire, which is the finished product of dried harpfish. The Hometown of Rice Paper The emergence of rice paper is closely related to the invention of papermaking, one of the "four great inventions" in ancient China. Rice paper evolved from the plant fiber papermaking technology invented by Cai Lun, the ancestor of paper. Cai Lun, courtesy name Jingzhong (? ~121 AD), was a native of Guiyang (now Leiyang, Hunan Province) of the Eastern Han Dynasty. He created "Cai Hou Paper" in the first year of Yuanxing of the Eastern Han Dynasty (105 AD) and became the inventor of papermaking, pioneering the art of papermaking. ushered in a new era in the history of world civilization. Traditional papermaking methods include material selection, pounding, washing, rinsing, drying and other processes. Rice paper is produced by inheriting the essence of these processes. Plant fiber papermaking originated in northern my country (with Luoyang, Henan as the center), but gradually moved southward due to transportation, capital construction, and raw materials. In ancient papermaking, manual papermaking must use paper curtains (equivalent to the papermaking copper mesh used for sizing in modern papermaking) to complete papermaking - the key process of converting pulp into paper. Under the social production conditions at that time, the most ideal material for making paper curtains was moso bamboo, while other materials were limited due to insufficient durability and adaptability. The scarcity of materials for key processes meant that papermaking had little progress in the centuries after its invention. In the fourth century AD, Emperor Sima Rui of the Jin and Yuan Dynasties established Nanjing as the capital. The shift of the political and cultural center caused the papermaking industry to shift from north to south. Papermaking developed rapidly in the Yangtze River basin due to the abundant and convenient supply of raw materials south of the Yangtze River. At that time, paper mills were opened in Zhejiang, Anhui, Jiangxi, Fujian and other places. Sufficient raw and auxiliary materials contributed to the rapid spread of papermaking, and then paper of various materials came into being. According to historical records: Rattan paper was produced in the Eastern Jin Dynasty, Pupi paper was produced in large quantities in the Sui Dynasty, and rice paper appeared in the Tang Dynasty. "Natural selection, survival of the fittest" - specific geographical conditions, suitable raw and auxiliary materials determine the inevitability of choosing Jingxian County, Xuancheng, Anhui for rice paper. During the evolution of papermaking history, rice paper was ultimately made from rice straw and sandalwood (elm family, deciduous tree) from Shatian in Jingxian County and surrounding areas, plus auxiliary materials, star fruit vine (kiwi vine) juice. The word "rice paper" first appeared in the chapter "On the Use of Couch Writing" in the book "Famous Paintings of the Past" written by Zhang Yanyuan, a famous scholar in the Tang Dynasty during the Qianfu period (815 AD to 875 AD). "A good person should buy hundreds of pieces of rice paper and use wax to prepare for copying..." This is the article that most directly names rice paper. In fact, rice paper had been used as a tribute before Zhang Yanyuan, but it was not clearly named. According to the "Old Tang Book", in the second year of Tang Tianbao (AD 743), when Wei Jian, the governor of Shaanxi Province, paid tribute to the court, the tributes from each county were recorded as "the Xuancheng County ship carried...paper, pens, coptis and other items" . "New Book of Tang Geography" and "Tang Liudian" record "Xuanzhou Tribute Paper and Pens" and other words. It can be seen that the paper and pens produced in this place were the best in the country at that time. Because Jingxian and Xuancheng in the Tang Dynasty , Ningguo, Jingde and Taiping all fall under the jurisdiction of Xuanzhou. According to the "Xuanzhou Prefecture Chronicle", rice paper is mainly concentrated in Jing County. It can be inferred that the name of rice paper is closely related to the state capital under its jurisdiction at that time. That is to say, it is extremely closely related to geographical location. The development of rice paper in the past dynasties. After the birth of Jingxian rice paper, its production has gone through a process from few to many, from prosperity to decline, and alternately between prosperity and decline due to different times and social backgrounds. In the Song Dynasty, with the development of cultural communication media, the demand for rice paper increased greatly, and the rice paper produced in various places in Xuanzhou was in short supply. In June of the seventh year of Xining (AD 1074), the imperial court "ordered to surrender to Hangzhou in the form of rice paper, and select 50,000 poems every year." However, due to restrictions such as natural conditions, it could not continue to develop. A small amount of Jingxian rice paper is even more sought after by literati. For example, a poet from the Song Dynasty wrote in the poem "Send Quan Ziman Again": "If you have money, don't buy gold. Buy more Jiangdong paper. Jiangdong paper is as white as spring clouds." In the Song Dynasty, Jingxian County was already under the jurisdiction of Ningguo Mansion on Jiangnan East Road. At the end of the Song Dynasty and the beginning of the Yuan Dynasty, people surnamed Cao moved to the Xiaoling area in Xixiang, Jingxian County to make a living by making rice paper. This historical fact can be seen in the preface of the Genealogy of the Cao Family in Xiaoling, which was re-edited during the Qianlong period of the Qing Dynasty.

Cao Dashan, the eighth grandson of Zhong Gong of the Cao family, moved from Qiuchuan to Jing, to Xiaoling, where he moved to thirteen houses. He saw that this area was located at the foot of Mount Zōu, and the fields were scarce and uncultivable. He made Cai Lun's art his profession. Since then, the Cao family in Xiaoling, Jing County, has gradually developed into a leader in the rice paper industry. They once monopolized the production and operation of rice paper. After the establishment of the Yuan Dynasty, the north and south were unified, and the economy and culture developed, especially Therefore, landscape painting schools such as Ni Yuanlin, Wang Meng, Wu Zhen, and Huang Ziwen broke through the shackles of traditional court painting methods and advocated the techniques of freehand landscape painting and splash-ink painting. The development of rice paper industry has been greatly stimulated by the development of rice paper as a basic tool. Coupled with the increasing maturity of rice paper manufacturing technology, rice paper production has made great progress.