The origin of diguo chicken?

Diguo chicken is a famous dish of Han nationality in Shandong, Jiangsu, Anhui and other places. Potted vegetables originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. The main ingredients of Diguo chicken are chicken, white flour, corn flour and eggs. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes and coriander, and has the characteristics of softness and dryness. Once upon a time, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat on the stove with an iron pot, lit a fire with a few pieces of dry wood below, and then cooked a pot of vegetables with cakes on the side, thus creating this cooking method of combining food with food. The existing chefs have improved the traditional methods of making local dishes, and therefore have introduced delicious local dishes, such as local tofu, local chicken, local beef, local fish, local three delicacies and local crayfish.

Raw materials:

Chicken 600 g flour 300 g corn flour 80 g eggs 2 ginger slices 15 g garlic 25 g green peppers 2 anise, pepper, salt, cooking wine, soy sauce, fresh soy sauce, fresh spicy powder, chicken essence, monosodium glutamate and broth 250 g each.

Process:

First, wash and chop the main ingredient chicken, and cook it for later use.

Second, put the flour and corn flour into a bowl, chop the eggs, add a little refined salt and monosodium glutamate, and then add a proper amount of water to knead the dough with moderate hardness. Then the dough is made into 25g of agent (about 16 pills), and the dough is agglomerated, slightly soaked in clear water, and made into pancakes, which are attached to the side of the pot and baked slowly.

3. Heat oil in another pot, saute ginger slices, garlic, star anise and pepper, pour in chicken pieces, cook cooking wine, stir-fry until the water is dry, add broth, cover and stew until the soup is thick and the chicken pieces are cooked, add green pepper, add refined salt, monosodium glutamate, chicken essence, fresh fragrant powder and fresh soy sauce, and later.