Lijiang, Dali, Baoshan and Tengchong, who is more suitable for living?

Lijiang, surrounded by mountains and waters, is beautiful and quiet, showing a peaceful and quiet house, an ancient painted facade and mottled bluestone alleys. May Day no longer tells her the vicissitudes and profundity left by years, and those lovely signs are looking around at the door, waiting for people to figure it out; It turns out that the end of an alley is the beginning of another alley, and the store you just can't find will blink at you; It turns out that all the dogs here have narcolepsy, and you won't even open your eyes to take pictures of them. It turns out that the quickest pleasure is to sit on a bench and bask in the sun, not going anywhere, squinting with the grandfathers on both sides and watching the grandmothers dance happily. This is my Lijiang. In Lijiang, the only thing that makes people enjoy the pleasure of taste is food. Rhodiola Chengdu-Chongqing Old Chef Sauerkraut Restaurant =, black goat and preserved ribs taste authentic, delicate and delicious; Special dishes, crispy wild mushrooms, Tricholoma matsutake fragrant rice, stone fish restaurant, local wild mushroom hot pot and specialty trout (Lijiang salmon), have expectations before eating, and have aftertaste after eating. It is also a kind of spiritual enjoyment.