Is red rice flour safe to eat?

Safe. Monascus rice flour is a traditional medicinal and edible product in China. It is made of fermented early rice, mostly red or dark red. The main components of monascus rice flour include staple food, protein, fat, carbohydrate, vitamins and minerals. It can supplement the nutrients needed by the human body and will not cause harm to the human body. Therefore, red rice flour can be safely eaten.

Monascus rice flour is widely used in the coloring of sauce meat products, sausages, seasonings, fermented bean curd and so on. And the effect is extremely ideal. Safe and non-toxic, with health care function, low coloring cost and convenient use.