What Hong Kong-style drinks are there?

Question 1: What kind of drinks can Hong Kong-style restaurants have for emergency? Thank you! ! ! ! Ordinary fruit juice, frozen/hot milk tea, frozen/hot lemon tea, coffee, Iowa, lemon honey, hot milk ... and so on.

Question 2: What famous Hong Kong-style drinks can you choose? You can choose Goose Cat Lemon.

Hong Kong-style milk tea, Hong Kong-style lemon tea, and then snacks like eggs.

Question 3: How to make Hong Kong-style drinks How to make Hong Kong-style drinks with salted lemons and 7-up?

7-up salty lemon method: smash half a salty lemon and add 7-up: ice water = 1: 1. Stir well. Salted lemon, unusual. Seven-up salty lemon, promoting fluid production to quench thirst, please detoxify and help digestion.

Question 4: Hong Kong-style drinks and practices Mansi coconut milk red bean ice is a sweet ice product! Mango, coconut, milk and Xisi donkey kong have always been the best stalls in the dessert industry, and the sweet red beans are even more sweet. No wonder they can become the signature ice products of countless dessert houses! If you don't want to eat too sweet, don't put more crushed ice, and the refreshing taste will never overwhelm the whole combination! 57 ft /...72 1 Lou 2007- 12-2 1 09:48 Restore water. Ingredients: mango, coconut juice, sago and red beans with ice. Practice: 1. Sago, put in a pot with hot water, cook and pick it up for later use; 2. Boil red beans with clear water for about 2 hours, then pour off the excess water and add syrup for later use; 3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use; 4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk, more fragrant; 5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished; Tips: 1. Sago should be cooked until there is a little white in the rice grain, and then it should be chilled immediately, so that sago will be more chewy. 2. Soak the fresh fruit with salt water to keep the freshness of the fruit. 3. It is suggested to go to the supermarket to buy the cooked red beans in vacuum package, so that the red beans taste better. 2/f2007-12-2113: 02 Restoring Shuiyouyou yangzhi manna has a very special taste, just like first love, which is sour and bitter! Western glaze dominates the texture of the whole taste, and the taste buds are constantly wandering between bitterness and sweetness, which makes people reluctant to leave! The thick consistency of mango sauce and coconut milk clearly collides with the refreshing elastic teeth of sago and corn, producing magical effects! Ingredients: sago, corn, mango, coconut milk. Practice: 1. Sago, put in a pot with hot water, cook and pick it up for later use; 2. Boil the corn in clean water for 30 minutes, and then pour off the excess water for later use; 3. Peel and core the western glaze, as long as it is meat; 4. Mango, peeled and pitted, partly broken with a blender and partly cut into small grains. 5. Mix all the ingredients, and finally add the candied meat and mango sauce. Tips: 1. It is best to choose corn packaged independently in the supermarket, which is tender. 2. Be sure to use western glaze, and don't use Shatian glaze casually. The taste of western glaze is astringent, but what remains in the mouth is sweet, which can set off the sweetness of mango and coconut milk. 3. Mango should be broken, try not to keep it granular, so the taste will be slippery. Tea restaurant school: herbal tea-since it is a tea restaurant, of course there is tea to drink, but there is definitely no herbal tea that Cantonese people like to drink in the tea restaurant. The "herbal tea" here is actually Hong Kong people's favorite milk tea, especially frozen milk tea. & gt& gt& gt& gt& gt Fruit Carnival is cool in summer [Figure]-It's very simple, which means lemonade! Usually used with "lemon tea", like "two cups of lemon tea change color", which means one cup of lemon tea and one cup of lemonade, because lemon tea is colored and lemonade is transparent. In Hong Kong, time is money. In order to shorten the ordering time, the staff of the tea restaurant will omit the lemonade and weigh two lemonade instead, and one lemonade will remove the color. Colorful fruits have attracted people's attention at once, and will be tasted in a big mouth, and then blended with vanilla coconut sugar sago. The fresh and sweet atmosphere seems to be in a fairyland. 4th Floor 2007-12-2113: 02 Reply to Water Friends Raw materials: watermelon (yellow red meat), jackfruit, kiwi fruit, Lu Zongmang, sweet pomegranate, American red grape, Hawaiian papaya, Asian answer, coconut green, cantaloupe, cantaloupe, pineapple. Practice: 1. Sago, put in a pot with hot water, cook and pick it up for later use; 2. Peel and core the fruit, cut it into small pieces, and then soak it in salt water for later use; 3. Reuse incense ... >>

Question 5: What are the authentic Hong Kong-style milk tea brands in Hong Kong? Best of all, Wang Zuo Tea Shop is OK. I prefer their Hong Kong style milk tea. Their Hong Kong milk is really authentic. I agree with the business philosophy of Wang Zuo Tea Shop brand and see the hope of being a brand.

Question 6: What good drinks does Mi Zhilian have? I have studied them. If you ask them, Hong Kong-style milk tea is their signature drink, followed by milk tea, Yuanyang milk tea and so on.

Question 7: What are the brands of snacks, drinks and desserts? Too many. As far as drinks are concerned, fresh drinks, fresh fruits and passwords, fresh fruits, Qi Huan and other snacks, time, mala Tang, Kung Fu lotus leaves and so on are all good.

Question 8: What brand of tea does Hong Kong-style tea shop join in Wang Biao? It is very popular in my city, with good business and long queues.

Question 9: What kind of drink is good to join? What Hong Kong-style drinks can be added in Chinese mainland? Lemon Workshop Hong Kong-style tea shop with milk tea, coffee, tea, milkshake, snacks, pudding and jelly? Is this type of franchise product enough?

Question 10: Which brand of Hong Kong-style milk tea is better? I'm not sure about adding milk tea. There is a Wang Zuo teahouse downstairs where I work. I feel that it is not bad, and it is quite distinctive. This Wang Zuo tea shop feels a little different from other tea shops. Milk tea is very much like tea. Besides some milk tea and tea, there are desserts, special snacks, eggs and so on. A lot of things are also quite good. I sometimes pass by to buy some eggs and milk tea, and occasionally there are many people waiting in line. If you join, it is recommended to find this distinctive brand.