Mushroom season is coming, and some people are poisoned by eating wild mushrooms! Are the more beautiful mushrooms more poisonous? Don't eat indiscriminately.

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Mushrooms are the favorite of many people. They are unique and delicious, and they are rare delicacies in cooking and stewing soup.

At the turn of spring and summer every year, the temperature begins to rise and the rain begins to increase. This is a period when mushrooms grow vigorously, which also means a good season to eat mushrooms.

On the other hand, just like roses have thorns, mushrooms are delicious, but they are easy to be poisoned if they are not eaten well.

Not long ago, six people went to climb a mountain in a country park in Shenzhen, Guangdong. On the way, someone found a very beautiful white mushroom growing on the ground, shaped like a small white umbrella, so they decided to pick some and try them.

It doesn't matter if I eat it. At night, he suffered from severe abdominal pain, vomiting and diarrhea, and was rushed to the hospital.

According to the doctor's judgment, this beautiful "little white umbrella" is a poisonous mushroom in the south, called "deadly ointment". It is very lethal, and adults can be fatal if they eat a medium-sized "small white umbrella".

Don't think this is an example. In fact, there are many cases of poisoning and even death due to eating wild mushrooms by mistake.

1, 90% of the death of wild mushrooms is due to eating by mistake.

Fungi are really delicious, and there are many kinds. In addition, with the continuous rise of outdoor activities in recent years, poisoning incidents caused by eating wild fungi have occurred from time to time.

Especially in Yunnan, Guangdong and other places, the turn of spring and summer is the time when wild fungi grow in an all-round way.

According to statistics, in 202 1 year, there were more than 600 cases of eating wild mushrooms by mistake in Yunnan province, of which more than 2,000 people were poisoned and more than 20 people died.

According to the data in recent years, 90% of the deaths caused by wild bacteria are caused by eating by mistake.

2. Are the more beautiful mushrooms more poisonous?

In order to prevent this kind of eating by mistake, there is a popular saying that the more beautiful mushrooms are, the more toxic they are, and beautiful mushrooms cannot be eaten.

Does this statement make sense?

Obviously, this is a misunderstanding.

First of all, we can't judge whether mushrooms are poisonous just by their good looks. For example, chanterelle and auricularia are bright in color, but they can be eaten. But the color like the grey goose paste is dusty, but it is poisonous.

Secondly, there is a saying that if mushrooms are cooked with silverware, ginger and raw onions, if they are poisonous, the soup will turn black.

This is to judge whether mushrooms are poisonous by silver toxicity test, but this method has no scientific basis, because some mushroom toxins do not necessarily react with silver, so they will not change color.

3. How to prevent wild mushroom poisoning?

The toxicity and incubation period of wild mushrooms are different. Some toxins with liver and kidney damage have a long incubation period, while others only show vomiting and diarrhea, but they may actually cause liver and kidney damage.

In addition, experts suggest that most wild mushrooms are toxic, and only a few are non-toxic.

Therefore, the safest way is not to pick or eat wild mushrooms you don't know.

And try not to buy wild mushrooms sold by the roadside.