Is there any room for the development of rice crust in the catering market at present?

Rice with crispy rice is also called casserole rice, clay pot rice or casserole rice. According to local conditions, crispy rice may have different nicknames in different places, but the production technology of crispy rice is mostly the same. When rice is cooked in casserole, there will be golden rice crust, which will be served with healthy soup and meat dishes.

1, the development prospect of crispy rice in the market is still very good. The main product of crispy rice is Chinese fast food with rice characteristics.

2. Open a crispy rice restaurant, which is located in the food city or snack street. As long as there are not many peers around to replace catering, according to the characteristics of crispy rice catering, it is still very competitive in rice catering projects.

3. If you open a crispy rice restaurant, you should first learn the operation and production process of crispy rice. If you join a catering brand to open a store, the process of opening a store may be simplified, and you will also be trained in related catering operation techniques.