Staff canteen cultural slogans

In our daily study, work or life, we all often come into contact with slogans. Slogans have the function of inspiring people intellectually and impressing people emotionally. What kind of slogans have you seen? The following are the 2021 employee canteen cultural slogans that I have carefully compiled. I hope it can help everyone.

1. Practice diligence and thrift and oppose extravagance and waste.

2. Food security is implemented and the administrative head is responsible.

3. Take good care of public facilities and improve self-cultivation.

4. Eat in a civilized way and your appetite will be more appetizing.

5. Consciously queue up, have a civilized meal, consciously queue up, and treat others politely.

6. Heaven and earth are the food and heart, and precious food should not be eaten away.

7. The food in the cafeteria is delicious, so be courteous when buying food.

8. Understand each other and have fun.

9. A grain of rice is cherished every day, and a bucket of food is worth a thousand days.

10. Enhance the awareness of saving and cherishing food.

11. When drinking water, think about the source, and when eating, be frugal; every meal on the plate is a hard-earned reward.

12. Food is culture, please start with courtesy at the window.

13. Eat in a civilized manner and treat others politely.

14. As the food passes through the intestines, courtesy remains in the heart.

15. Food is culture, please start with table civilization.

16. Pay attention to hygiene and love life.

17. The world belongs to us, and food belongs to the world.

18. Don’t waste food and eat in a civilized manner.

19. Establish a century-old ambition to serve the country and be a pillar of the century.

20. Taking care of the restaurant starts with me.

21. Cherish food and save resources.

22. Please continue to maintain table hygiene and give us a clean dining environment.

23. Accumulated water forms a river, and accumulated rice forms a basket.

24. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

25. Maintain a good mood while dining in a civilized manner.

26. Respect others and tolerate them, help others and love others.

27. Young people are young, but old age cherishes the glory.

28. Even if you have to harvest thousands of stones, you still need simple food.

29. Every plate of Chinese food is a hard-earned reward.

30. Be confident in success, self-improvement, and self-discipline to grow.

31. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

32. What is thrown away is leftover food, and what is shed is sweat.

33. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

34. Cherishing food is loving life.

35. It is shameful to waste food, but it is an honor to save food.

36. Eat sparingly and consume in a civilized manner.

37. Eat well all day long, every grain of it is delicious.

38. Cherish food, start from childhood.

39. Saving food starts with me.

40. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

41. Smile is our language, politeness is our belief.

42. Use food scientifically, use food economically, and build a conservation-oriented society.

43. Strengthen self-cultivation and establish good virtues.

44. Eating in a civilized manner will increase your appetite.

45. To commemorate World Food Day, carry out food-loving and food-saving activities.

46. Not picky about food, not partial to food, and in good health.

47. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

48. Save food and stay away from waste.

49. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

50. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

51. Please remember: food does not come easily.

52. Cherish food, save resources, and promote harmonious development of society.

53. It is shameful to waste food.

54. Creating a conservation-oriented society starts with cherishing food.

55. Civilized dining starts with me.

56. Civilized restaurants are created by everyone.

57. Building a conservation-oriented society starts with cherishing food.

58. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

59. One minute on the plate, more work in the kitchen.

60. Eat politely and be a polite person.

61. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

62. Learn to live and learn to keep fit.

63. Don’t waste every grain of food and every vegetable.

64. Saving food is glorious, but wasting food is shameful.

65. Taking care of the restaurant starts with me.

66. The service has a smiling face, and the customer says thank you.

67. Saving is beautiful, waste is ugly.

68. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

69. For your own health and the health of others, do not smoke in the canteen.

70. Water is the source of life, please save water.

71. The food in the canteen is delicious, so be courteous when buying food.

72. Use my virtues to spread the school’s good name.

73. Being honest and truth-based.

74. Food is the first priority for the people, and clean food is the first priority.

75. Cherish the fruits of labor and oppose wasting food.

76. Be courteous to each other and queue up consciously.

77. You must know that every grain of food on your plate is hard work.

78. Eat civilized meals and be civilized people.

79. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

80. To cherish food is to cherish life, and to cherish food is to love life.