Which place is good for producing blueberries?

Question 1: Where are the best blueberries produced? 1. Where are the origins of blueberries?

Blueberries are native to America and are a member of the large family of bilberry plants. In fact it is one of the few fruits native to North America. The history of blueberry cultivation is less than 100 years ago, and it first started in the United States. In 1906, American F.V. Coville first began the selection of wild blueberries. After more than 30 years of seed selection and breeding, 15 blueberry varieties he selected were commercially cultivated for the first time in 1937. By the end of the 1980s, more than 100 excellent varieties suitable for cultivation in various climate conditions had been selected, forming blueberry production areas in the southern, eastern and northern states of the United States. At present, blueberries have become one of the main fruit tree varieties in the United States.

2. Distribution of blueberry production areas

Basically distributed around the world, mainly distributed in areas with a warm and cool climate and sufficient sunshine,

such as North Korea, Japan, Mongolia, Russia, Europe, North America, and the Changbai Mountain area of ??Heilongjiang, Inner Mongolia, and Jilin in mainland China. It grows at an altitude of 900 meters to 2,300 meters. It is more common in coniferous forests, peat swamps, mountain tundra, and pastures. It is also an important component of heather shrubs. part.

The quality of blueberries in North America is world-famous. Half-highbush blueberries are suitable for planting in cold temperate areas. Northern highbush blueberries and some semi-highbush blueberries are suitable for planting in warm temperate areas. Rabbiteye blueberries and southern highbush blueberries are suitable for planting in warm temperate areas. Blueberries are suitable for cultivation in subtropical areas.

Oceania began to introduce blueberries in 1950 without success. By 1970, seeds were introduced and varieties were screened. In the late 1970s, seedlings were introduced and cultivation began. By 1990, the area reached 1,700ha, mainly concentrated in the eastern coastal areas. Mainly highbush blueberries and rabbiteye blueberries. The main cultivated variety of highbush blueberries is "Lanfeng", followed by "Spartan" and "Sharp Blue". On the basis of introduced species, Australia has made great achievements in cross-breeding and has bred excellent varieties that are adapted to the country's climate. These varieties have gradually replaced introduced varieties. In terms of production, we take advantage of the geographical location of the southern hemisphere for production, supply fresh fruits in the winter of the northern hemisphere, and export the fresh fruits to North America and Europe.

Europe has abundant natural blueberry resources, including bilberry, bilberry, bilberry and cranberry. As early as the beginning of the 20th century, European countries had become interested in North American highbush blueberries. Since 1934, research has been carried out using variety resources, hybrids and seedlings from North America. ,

3. Where are blueberries grown in China? Where are blueberries produced in China?

Blueberry cultivation in China started relatively late, and mainly includes northern high bush, semi-high bush, low bush, and rabbiteye blueberries. Geographically dispersed, the planting area as of the spring of 2009 was about 20,000 acres, mainly distributed in: Shandong, Jilin, Liaoning, Jiangsu, Guizhou, Yunnan, etc. The areas rich in blueberries in my country are mainly concentrated in the Changbai Mountains, the Daxinganling Mountains and the Xiaoxinganling forest areas. The northeastern blueberry producing areas are mainly in Liaoning, Heilongjiang and Jilin Provinces. In Genhe City, Inner Mongolia, blueberries are also produced. Among them, Shandong Province has the largest industrialized planting area.

In addition, some people are concerned about the origin of wild blueberries. Speaking of this, I must give everyone a popular science on the classification of blueberries. There are two main types of blueberries: one is a low shrub, wild with short legs, small particles, and rich in anthocyanins; the other is an artificially cultivated blueberry, which can grow to 240cm in height. The fruit is relatively large and the flesh is full. Compared with Wild blueberries have a better taste and can enhance the body's absorption of anthocyanins. Our country mainly grows in Liaoning, Heilongjiang, Jilin and other regions, and in the Changbai Mountains and the Greater and Lesser Hinggan Mountains in the northeast, there are many wild blueberry plant resources such as Dusi Vaccinium (commonly known as Dusi, Dusi) and Vaccinium vulgaris, especially Represented by the central part of the Daxingan Mountains, basically all wild blueberries are grown.

If you want fresh food, of course domestic fresh food varieties are better

Question 2: What are the blueberry producing areas in China? China's blueberries are mainly produced in Heilongjiang, Inner Mongolia, Jilin Changbai Mountain, Danzhai and other regions.

Among them, the blueberry base in Danzhai was established by Moutai Ecological Agriculture, as well as blueberry wine and dried fruits.

Question 3: Where are blueberries produced in China? my country is one of the largest and earliest origins of fruits in the world, such as peaches, plums, apricots, plums, sweet oranges, melons, etc. In Europe, due to climate and other geographical factors, there are not many fruits originating in Europe, and most of them are concentrated in the Mediterranean region. They are mainly berries, such as strawberries, blueberries, grapes, etc.

1. Strawberry, also called red berry and cranberry, is native to Europe and was introduced to my country in the early 20th century.

2. Apples are native to Europe and central Asia, the so-called Western apples. Around 1870, Western apple seedlings were imported from the United States to Yantai, Shandong Province. Therefore, the Liaodong Peninsula and Shandong Peninsula are the most famous apples in my country.

3. Grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest areas where grapes were cultivated were in Asia Minor between the Caspian Sea and the Black Sea and on their southern shores. About 7,000 years ago, grape cultivation also began in the South Caucasus, Central Asia, Syria, Iraq and other regions. Most historians believe that Persia (today's Iran) was the first country to make wine. The first country in Europe to start growing grapes and making wine was Greece.

4. Elaeagnus angustifolia is also known as cinnamon willow, golden bell flower, red bean and jigdan. Native to Europe, Asia and North America.

5. Sweet cherries are also called large cherries and Western cherries, which are much larger than Chinese cherries. Native to western Asia and southeastern Europe. European countries began extensive economic cultivation at the end of the 16th century; it was introduced to the United States in the early 18th century and introduced to China in the 1870s.

6. Olives. Mediterranean region.

7. Blueberries are native to Europe, and plant resources are also distributed in the Daxinganling region of Northeast my country. Blueberries are purple-black berries produced by a wild shrub. Europeans have been drinking blueberry juice for hundreds of years.

Question 4: Where is the origin of blueberries? Blueberries are native to the Americas and are a member of the large family of vaccinium plants. In fact it is one of the few fruits native to North America. The tradition of local Americans: Centuries ago, local Americans collected blueberries from forests and swamps. They liked to eat fresh blueberries directly and also liked to store some blueberries. Some local southeastern tribes of Americans worship blueberries very much, and this has resulted in many folklore related to blueberries. When each blueberry flower fades, the calyx will form a perfect five-star shape. The elders of the tribe will tell people that this is the great god who brings the "Star Fruit" to everyone to save the children who are starving in the famine. Blueberries are grown partly for medicinal purposes. Blueberry leaves make a tea that is said to be very good for the blood. Blueberry juice can be used to treat coughs, and a good pigment can be extracted from it for dyeing. Dried, dehydrated blueberries can be added to stews, soups or meats. Dried blueberries can also be crushed into powder and then ground and mixed into meat to make a seasoning. Blueberry berries are also used medicinally along with the leaves and roots. A kind of beef jerky called "Sautauthig" is made from dried blueberries and beef, and its sales are very good every year.

Magic berries saved Soviet soldiers

During World War II, a Soviet pilot unfortunately crashed his plane while passing through the Daxingan Mountains. Although he survived, he was seriously injured. When he woke up, he was already dead. It's blindness. It was mid-September, and the Greater Khingan Mountains were already covered with ice and snow. He was groping in the snow, looking for food to satisfy his hunger. In the white snow, he only touched a small sour fruit, but even such a small fruit was enough to give him hope of survival. He began to chew the food that he relied on to satisfy his hunger. Unexpectedly, a miracle happened... One week Later, his eyesight began to recover and his physical injuries began to heal. His initial idea was to eat this mountain fruit to stay alive, but he did not expect that it would heal his wounds and allow him to walk out of the forest.

In the mid-1990s, this retired pilot went to the United States and became a famous American industrialist. However, he could never forget his legendary experience of brushing against death in China, especially the life-saving one. Magical mountain fruit. He found the U.S. Department of Agriculture. Experts from the Department of Agriculture found many pictures based on the longitude, latitude, season and climate conditions of the plane accident at the time, and found specimens of mountain wild fruits growing under similar climate conditions at the same latitude. After several comparisons, he finally identified this species. The life-saving fruit turned out to be blueberries.

An American nutrition expert has revealed the mystery that has been lingering in his mind for more than ten years. It turns out that blueberries contain a large amount of anthocyanins. Anthocyanins can scavenge free radicals and repair damaged cells, especially the retina. In addition, in addition to anthocyanins, blueberries also contain a large number of trace elements and vitamins. , amino acids, fruit acids and other nutrients. In times of crisis, it was blueberries that healed the Soviet pilot's injuries and saved his life. To this day, people in Daxinganling still tell the story of "the magical berry saved the Soviet soldiers" every time they see the wreckage of the plane in the mountains.

Global blueberry cultivation began in the United States. Currently, the United States and Canada in North America rank among the top in the world in terms of cultivation area, yield, technology research and development, and industrialization level. Countries such as Europe introduced and cultivated it late, but developed rapidly. For example, Poland and the Netherlands began to introduce and cultivate it at the end of the 20th century, and in 2006, Poland's output reached 17,000 tons. In addition, the advantage of European countries lies in their abundant wild blueberry resources, which lays the foundation for the development of blueberry processed products. In Asia, Japan, as the representative, has begun to produce and cultivate blueberries.

Question 5: Which city in my country produces blueberries? In the early 1980s, China began to conduct research on blueberry cultivation. At the beginning, the Small Berry Research Institute of Jilin Agricultural University took the lead in entering the field of blueberry research, and was the first to enter the field of blueberry research. A blueberry industrial production base has been established. I saw someone searching for the origin of blueberries in the Northeast on the Internet. Now let me tell you that the places rich in blueberries in my country are mainly concentrated in the Changbai Mountains, Daxinganling and Xiaoxinganling forest areas. The blueberry origins in the Northeast are mainly in Liaoning, Heilongjiang and Jilin Province. Of course, blueberries are also produced in Genhe City, Inner Mongolia.

Question 6: Where are the blueberry producing areas in China? 10 points Originating and mainly produced in the United States, it is also called American blueberry. Our country is mainly produced in the forest areas of the Daxing'an Mountains and Xiaoxing'an Mountains, and they are all purely wild. Artificial domestication and cultivation have only been successfully carried out in recent years.

Question 7: Where do blueberries mainly come from? There are many blueberry producing areas. The key is what kind do you want? One is wild and the other is artificially cultivated. But the prices of the two are different, the difference is huge. Wild blueberries are all produced in the permafrost in the alpine zone of Heilongjiang in the north, and there are many artificially cultivated ones. At present, the best blueberry sales on the market should be Heilongjiang Olante

Question 8: Where are the wild blueberries produced? Half-highbush blueberries are suitable for planting in cold temperate areas, northern highbush blueberries and some semi-highbush blueberries are suitable for planting in warm temperate areas, and rabbiteye blueberries and southern highbush blueberries are suitable for planting in subtropical areas.

In the Changbai Mountains and the Greater and Lesser Hinggan Mountains in Northeast China, there are many wild blueberry plant resources such as Dusi bilberry (commonly known as Dusi and Dusi) and bilberry (commonly known as red bean).

Blueberry cultivation in China started relatively late, with northern high bush, semi-high bush, low bush and rabbiteye blueberries being the main species. Geographically dispersed, the planting area as of the spring of 2009 was about 20,000 acres, mainly distributed in: Liaoning, Heilongjiang, Jilin, Jiangsu, etc. Among them, Liaoning Province has the largest industrialized planting area. V number: wy413-1314

Question 9: Where in China produces the best blueberries? Wild blueberries are produced in the Daxinganling Mountains and grow in the special environment of the alpine area at 52 degrees north latitude. They are pure natural wild fruits.

The fruit is blue, nearly round, with fine flesh, moderate sweetness, and rich nutrition. The 100th gram of blueberry fruit contains 400-700 mg of protein, 500-600 mg of fat, 12.3-15.3 g of carbohydrates, and vitamin Adp81-100IU ( International unit) In addition to conventional sugar, acid, vitamin C, and minerals, blueberry fruit is also rich in "anthocyanins" (active substances), niacin, flavonoids and other special ingredients. It is high in amino acids, zinc, Nutritious fruit with high ketones and high vitamins. In addition, vitamin D, calcium, phosphorus, iron, zinc, selenium, and SOD are also detected in blueberries. In particular, they also contain activities that can prevent vision loss and degeneration, have significant effects on vascular sclerosis, heart disease, slow down aging, and enhance memory. The substance - anthocyanins, is worthy of being the best among berries, and was selected as "one of the top ten best nutritious foods" by the American Time magazine.

Question 10: Where are blueberries produced? Detailed introduction to the recipe and nutritional knowledge of blueberries. Alias: Vaccinium vulgare, Dudus persimmon

Tips for use: 10 to 20 pieces at a time Knowledge introduction: Blueberry is a descendant of Vaccinium vulgare, a plant in the family Azalea family. Ripe fruit, commonly known as American blueberry because of its blue color, originates and is mainly produced in the United States.

The average weight of blueberry fruit is 0.5-2.5g, with a maximum weight of 5g. The fruit is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder. The pulp is fine, the seeds are extremely small, the edible rate is 100, and it is light. Fragrant, sweet and sour. In addition to being eaten fresh, blueberry fruit also has strong medicinal value and nutritional and health care functions. The International Food and Agriculture Organization lists it as one of the five health foods for mankind. Purple-blue juice splashed on clothes is extremely difficult to wash. Nutritional analysis of blueberries: 1. Blueberries have a high pectin content, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health;

2. Blueberries contain cyanine pigments, which have the effect of activating the retina. , can strengthen vision and prevent eye fatigue;

3. Blueberries are rich in vitamin C, which can enhance heart function, prevent cancer and heart disease, prevent brain aging, and improve brain power; it is good for common colds Colds, sore throats and diarrhea can also be improved to some extent.

Blueberries are suitable for everyone: the general population can eat them

1. People with poor heart function, especially those with heart disease, should eat them;

2. Fresh blueberries have mild It has a purgative effect, so do not eat when you have diarrhea. Instructions on how to make blueberries: they can be used to make fruit wine, fruit pulp, and fruit cake.