Common practice of steak rice with beef?

1 bowl of boiled rice, 100g steak, 15g butter, appropriate amount of salt and black pepper, and Japanese sour and vinegar sauce materials: 2 tbsp olive oil, 1 tbsp ginger paste, 1 tbsp soy sauce, 1 tbsp sushi vinegar,/kl.

working methods

1. Prepare a small bowl, add ginger, soy sauce, sushi vinegar and sugar and mix well.

2. Slowly add olive oil and stir well until emulsified.

3. Heat the wok on medium heat, add half butter and cook until it melts, add the steak, sprinkle with a little salt and black pepper, fry until cooked to the required degree, and leave for 5 minutes.

4. Dish the white rice, cut the steak into pieces, put it on the white rice, and then pour it with Japanese sour and vinegar sauce.

5. Put the remaining butter on the steak.