National specialty bread

Mainly classified by region, French bread, German bread, Italian bread, Danish bread, Russian bread, and improved soft European bread in Taiwan Province province. All kinds of bread are formed by their unique representative categories.

Three characteristics of French bread:

1: The ingredients are simple, and only flour, water and yeast are used, which is vividly reflected in baguette.

2. Ferment with whole wheat and natural yeast for a long time. Many of these breads have strong local characteristics.

The French even have a proverb describing the importance of bread: "The more wine, the better. In France, there are even laws that strictly stipulate the composition and naming of bread, which shows that the French attach importance to bread and its strictness.

2 German bread

Germans eat bread every day, mainly black, sour and hard rye bread. The climate in Germany is not suitable for growing wheat, so Germans grow rye with stronger viability to make bread. The nutritional value of rye is higher than that of wheat, but it is not easy to ferment, and the bread made is not soft enough, almost neither tough nor sour. But after centuries of exploration, Germans gradually mastered the skills of baking delicious rye bread, and there are 300-500 varieties of rye bread.

3 Italian bread

Although Italian food can better represent pasta and pizza, Italian bread is also an important part that cannot be ignored.

As early as ancient Rome, fermented bread was introduced to Italy from Egypt through Greece. At that time, the earliest high-fat bread appeared in Rome, which respected the ultimate glory, but the poor could not eat a small piece of bread. With the fall of the Roman Empire and the disintegration of Italy, various places have their own unique food culture, such as Foukasha bread in Gervat, bread sticks in Turin and bread in toscano. After the fall of Rome, the number of Christians increased, and bread dedicated to Jesus began to increase, such as Panadoni. Because Italian sauces and dishes are heavy in taste, Italian bread is generally light in taste, which is also the characteristic of Italian bread. Use naked wheat (the oldest grain planted in Europe 9000 years ago). ) is his uniqueness.

Four Danish breads

Denmark has the most delicious cakes in the world. This sweet and crisp cake with a lot of butter is a treasure of this small Nordic country. Denmark is a country that attaches great importance to traditional culture and intellectual property. They protect the skills mastered by traditional craftsmen and strictly limit them to prevent those secret recipes unique to Denmark from flowing into other countries. Of course, the bakers certified by the Queen of Denmark are no exception. They are awarded the title of "Inheritor of Traditional Bread" and certificates with the crown logo.

5 Finnish bread

For Finns, the most indispensable things are potatoes, salmon and brown bread. According to statistics, the average annual bread consumption of Finns reaches 50kg, surpassing France and Germany. Finns spend a long winter indoors every year, so they need to make bread that is easy to preserve, that is, black bread made of rye. Now in rural Finland, people are still baking bread for a week or two, the plump and shiny hemisphere.

6 Russian bread

In Russia, bread means food and hospitality. Throughout the ages, they have regarded Russian bread and salt as the highest etiquette for welcoming guests to show their friendliness and generosity. As a symbol of welcoming guests, they put bread and salt in the most conspicuous position on the table to show their welcome.