What are the contents of enterprise industrial hygiene files?

Yes, here is a template: Chapter I General Provisions.

Article 1 This system is formulated to strengthen the hygiene management of the office environment of the company and create a civilized, clean and beautiful working and living environment.

Article 2 This system is applicable to the establishment, construction, management and maintenance of office environmental sanitation facilities, environmental sanitation cleaning, waste collection, transportation and treatment, and sanitary management of canteens.

Article 3 All employees and outsiders working in this company shall abide by this system.

Article 4 The Administration Department is the functional department of the company's environmental sanitation management, and is responsible for the environmental sanitation management of the whole company; The company's infrastructure, greening, production, logistics and other relevant departments shall, in accordance with their respective responsibilities, cooperate to do a good job in environmental sanitation management.

Article 5 The expenses of environmental sanitation facilities shall be planned by the Administration Department, approved by the General Manager and supervised by the Finance Department.

Article 6 The administrative department should strengthen the publicity of scientific knowledge of environmental sanitation, improve the environmental sanitation awareness of the employees of the company, and develop good environmental sanitation habits.

Seventh full-time environmental sanitation cleaning personnel should conscientiously perform their duties and operate in a civilized manner. Everyone should respect the work of environmental health workers.

Eighth indoor cleaning (except for the company's unified use) is the responsibility of the user.

Chapter II Cleaning and Cleaning of Public Areas

Article 9 The Administration Department is responsible for arranging personnel to clean the public areas of the cleaning company (including primary and secondary roads, public green spaces and the environment outside the staff dormitory).

Article 10 All departments of the company shall be responsible for cleaning according to the health responsibility area divided by the administrative department, and implement the responsibility system management of "three guarantees in front of the door".

Article 11 The Administration Department is responsible for organizing the cleaning and hygiene of buildings, publicity facilities, bulletin boards and toilets used by the Company. Buildings and offices used by all departments should be kept clean by all departments.

Article 12 The construction unit is responsible for the cleaning of the internal construction site of the company and the garbage removal. When the administrative department and the construction unit sign the project construction contract or agreement, the matters such as sanitary management on the construction site, disposal of construction waste and engineering dregs should be written into the contract or agreement. Responsible by the construction unit.

Thirteenth temporary occupation of roads or sites of the department, responsible for cleaning during the occupation.

Article 14 The administrative department is responsible for the cleaning and daily hygiene of the company's meeting room. But other departments should be responsible for cleaning and neatness after use.

Article 15 It is forbidden to dump or pile up garbage in public places within the company, to sweep the garbage in the health responsibility area into roads or public places, to burn garbage and leaves in the factory, to spit and throw peels, scraps of paper, cigarette butts and various wastes.

Sixteenth public walkways and ladders should be cleaned at least once a day, and appropriate methods should be taken to reduce dust. Remote location IT > ITC? ; ? Matisse black; Color:>, clean once a week, so that there is no garbage, no stagnant water and no dead angle.

Seventeenth drainage ditches should be cleaned frequently and kept clean.

Eighteenth toilets, dressing rooms and other public health facilities, must be kept clean, as far as possible, no smell, no pollution.

Article 19 It is forbidden to post all kinds of posters, slogans and advertising materials on tree trunks, telephone poles and buildings (except those arranged by the company).

Twentieth vehicles must be parked in the area and location designated by the administrative department, and bicycles and cars are strictly prohibited in the factory.

Article 21 It is forbidden to keep chickens, ducks, geese, rabbits, cats, dogs and other poultry and animals in the company (including staff quarters).

Twenty-second administrative departments should arrange regular drug spraying on public toilets, garbage dumps and other places to kill flies and maggots.

Twenty-third trees, flowers and plants in the factory should be maintained and renovated to keep them fresh and intact. Do not damage, climb or throw garbage into the green belt, and do not use trees to dry clothes.

Chapter III Indoor Hygiene Management

Twenty-fourth departments and offices should establish a daily cleaning and hygiene system.

Twenty-fifth indoor should be kept clean, so that the ground is free of dirt, phlegm, cigarette butts and paper scraps; Desktop, cabinet and window sill are free of dust and stains, clean and tidy, and the windows are bright and clean. There are no cobwebs and sundries in the room.

Twenty-sixth indoor garbage is not allowed to be stored casually, and the garbage should be poured into the garbage basket in time.

Article 27 office supplies, newspapers, etc. Should be placed in an orderly manner, and should not store items unrelated to work. Personal necessities should be kept in fixed drawers and cabinets.

Twenty-eighth indoor bicycle parking is prohibited.

Chapter IV Collection, Transportation and Management of Wastes

Article 29 The Administration Department is responsible for the management of trash cans, garbage baskets and garbage storage containers in the factory area.

Thirtieth garbage and waste generated by various departments shall be dumped into garbage baskets or garbage storage containers in the places and ways designated by the administrative departments. The garbage baskets and garbage bags distributed to each department are used by each department and assisted by the administrative department. Don't change the place or position at will.

Thirty-first organic and inorganic wastes produced by production departments, laboratories, canteens and other departments shall not be discarded at will, and shall be dumped into garbage bins or garbage storage containers.

Article 32 Garbage and emissions generated by production departments must be disposed of according to the company's food hygiene management system.

Article 33 When transporting production garbage, bulk products, domestic garbage, construction garbage, engineering dregs and wastes in the factory area, they shall not be scattered. If there is, it must be cleaned up.

Chapter V Construction and Management of Environmental Sanitation Facilities

Thirty-fourth environmental sanitation facilities (garbage bins, public toilets, etc.) set up and management. ) shall comply with the relevant provisions of the company's food hygiene management system.

Thirty-fifth any department or individual shall not arbitrarily place all kinds of garbage containers beside the road or in front of the door.

Article 36 The administrative department is responsible for the cleaning and maintenance of sanitary facilities such as garbage containers and dustbins in the factory area, which is managed by the administrative department, and no department or individual may change them without authorization.

Thirty-seventh departments and offices set up garbage bins, departments and individuals have the responsibility and obligation to help clean the work, and shall not be lost or damaged artificially.

Chapter VI Hygienic Management of Canteen

Thirty-eighth seriously implement the "People's Republic of China (PRC) Food Hygiene Law" and the May 4th food hygiene system.

Article 39 The environmental sanitation and personal hygiene of the canteen shall be supervised by the administrative department, and the cooks shall be responsible, with clear responsibilities.

Article 40 Chefs must have a physical examination once a year and receive health knowledge training. New chefs must have a physical examination before taking up their posts, obtain a medical certificate, carry out health knowledge education, and conduct a simple examination before taking up their posts.

Article 41 The layout of operating rooms and facilities in canteens should be scientific and reasonable to avoid cross-contamination of raw and cooked processes.

Forty-second operating room and its environment must be clean and tidy, clean every meal, keep clean and tidy, and thoroughly clean once a week.

Forty-third dining room doors and windows, sand windows without dust, oil, bright glass; Walls and roofs should be cleaned frequently to keep them free of cobwebs, black dirt and oil.

Article 44 Stove, range hood, workbench, storage rack, etc. The canteen should be clean, free of oil, dirt and peculiar smell. Indoor lights and fans see their true colors.

Forty-fifth all kinds of drinking utensils (large and small plastic baskets, pots, curtains, etc.). ) should be placed in a fixed position, neatly placed, clean and hygienic, revealing its true colors.

Forty-sixth when cooking, tools such as spatula and rice spoon are not allowed to be placed on the ground or used for other purposes.

Article 47 All kinds of vegetables must be processed in strict accordance with the procedures of picking, cleaning and cutting.

Forty-eighth all kinds of vegetables are washed, free of sediment and sundries, stored in clean baskets and shelves, and are not allowed to fall halfway.

Forty-ninth dishes and rice sold shall be covered with fly-proof and dust-proof covers.

Fiftieth cooking personnel must wear work clothes and hats, and must wash their hands and disinfect before taking up their posts.

Article 51 chefs are not allowed to bring rings, bracelets and nail polish to work. Smoking or spitting is prohibited during operation.

Fifty-second direct import sales of food must use tools, are not allowed to take food directly by hand.

Article 53 The tableware such as pots, bowls, plates, dishes, cups and chopsticks in the canteen should be strictly disinfected, and the tableware in use must be disinfected every day. Disinfection procedures must adhere to "one washing, two cleaning and three disinfection". Guests had better use disposable tableware.

Article 54 The leftover food after sale should be put into the refrigerator as far as possible, but the storage time should not exceed 24 hours. Leftovers, leftovers for sale, must be identified by the staff of the administrative department to ensure that there is no deterioration and taste, and then they can be sold after thorough heating.

Article 55 The raw materials purchased in the canteen must be fresh, and the storage environment should be ventilated and dry to avoid mildew. It is forbidden to use expired or deteriorated raw materials and food.

Article 56 Cooking utensils must be cooked separately, and raw and cooked food boards should be marked with words. Food stored in the refrigerator must be separated from raw food and cooked food. If possible, raw food refrigerators and cooked food refrigerators should be purchased separately. The refrigerator should be clean, free of blood and odor, and do not store personal belongings.

Article 57 According to the arrangement and actual situation of the Aiwei Association at all levels on killing rats, flies and cockroaches, rodenticide is put in the canteen, liquid medicine is sprayed, and rat-proof boards are placed according to the technical requirements, so that there are no flies, rats and cockroaches.

Chapter VII Reward and Punishment

Article 58 the administrative department shall formulate specific hygiene standards and hygiene reward and punishment systems according to the specific conditions of the company, and conduct regular inspections. Departments and employees who have done a good job in health work should be praised and rewarded. In particular, the results of hygienic inspection in canteens should be linked to the salaries of cooks, so as to promote the continuous improvement of food hygiene quality in canteens.

Fifty-ninth at the same time, in violation of the provisions of this system, one of the following acts shall be ordered by the administrative department to correct the illegal act, take corrective measures, and may be given economic penalties according to the seriousness of the case:

1. Spitting, littering with peels, cigarette butts, scraps of paper and wastes;

2. Garbage is not put into bags or barrels (boxes) and discarded at will;

3. No guardrail facilities were set on the construction site, and the site was not cleaned and leveled in time after completion, which affected the plant capacity and environmental sanitation;

4. Transshipment of production emissions, engineering dregs, building materials and bulk products. , causing leakage and scattering;

Raising chickens, ducks, geese, rabbits, cats, dogs and other poultry animals in the factory area;

6. Occupy or damage environmental sanitation facilities;

Seven. Failing to perform the obligation of cleaning in the area of environmental sanitation responsibility, which affects environmental sanitation.

Chapter VIII Supplementary Provisions

Article 60 This system shall be implemented as of the date of promulgation.

Article 61 The administrative department shall be responsible for the interpretation of this system.