How to roll the dumpling skin?

Jiaozi is a common food in our family life. Northerners have a soft spot for jiaozi, while Renye Fang people are not weak. Needless to say, I usually rest at home during the week. I own jiaozi, and the family atmosphere makes people feel very warm.

How to make dumpling skin soft and hard? Mastering several steps can make the dumpling skin soft and hard. Select noodles, mix noodles, knead noodles, wake up noodles, slice, roll dumpling wrappers and wrap jiaozi.

The method and matters needing attention of dumpling skin:

1, the choice of dumpling skin flour, it is best to choose high gluten or medium gluten flour made of wheat. These two kinds of flour have strong activity, high protein content and strong ductility, and the dumpling skin made is firm, soft and firm.

2, dough, add a small amount of cold boiled water to the flour, add some salt and stir into a flocculent. Stir the dough with cold water. Cold water can prevent protein thermal denaturation in flour and form more gluten. The dough is firm, tough and tensile, and the dumpling skin made is firm.

3. Knead the dough, the dough is flocculent and not smooth. It's time to knead the dough. Knead it many times and make it into a ball.

4. Proofing: Put the kneaded dough into a basin, cover it with a clean towel or wrap it with plastic wrap, then cover it and let it stand for about 15-20 minutes, so that the gluten is relaxed, the dough viscosity is reduced and the surface is smooth.

5. The dough will be smooth and malleable after the second kneading.

6. Knead the dough into strips, then cut it into noodles, then knead it round and flatten it.

7. Hands or a single hand, such as the right hand, hold the dough agent in the left hand and roll it into a round dough.

8, including jiaozi.

There are not many steps, but every step should be taken seriously. By doing the above steps, the dumpling skin made of flour rolling agent is soft, elastic, malleable and resistant to boiling.